Top 5 products for Dashi Broth
Latest reviews
simply delicious
Homemade ramyun!
I bought this for the first time because it was on sale, and it looks like it will broaden my cooking repertoire!
looks good
Great product quality and can be used in making Gyudon
Satisfied with using Geujang soy sauce marinated crab
I've run out of my white dashi stock, so I'm looking forward to using this.
Ao ready for Japanese food
have yet to try but it is exactly as described
It's very convenient because it can be used for anything.
Latest reviews
Best dashi out there. Easy to use and flavor is very balanced
I order this every time. It's a must-have because it can be used in dishes like pot-au-feu.
I'm so happy to have found my reliable white dashi!
I love it and I will buy it again.
looks good
This is my first purchase.
I often use it in udon noodles and seasoned rice dishes. It's also delicious in rolled omelets.
This is my first purchase.
I'm so happy that I can get white dashi in America. I always use it a lot in dishes like nikujaga (meat and potato stew) and tamagoyaki (rolled omelet).
This is a game changer for me to cook everything like miso soup, udon, and etc!
Latest reviews
I will try this when I make soup
Good love it
Perfect for soups!
Love this purchase
great for umami taste
Received it well packed. It was covered in bubble wrap. Used this for cooking soup
Classic, always good! Packaging very easy to open!
hondashi is very important ingredient for Japanese soup
I bought this because I needed it again. The size is the small size I wanted.
I bought this to make sukiyaki. But I guess it's used for the same purpose as MSG, like making broth.
Latest reviews
It tastes great in miso soup, and it's also delicious when mixed with soybean paste and boiled with boiled pork! This is my second time repurchasing it~
tasty foods
Good dashi. This is a repeat purchase.
I bought it to put in ramen.
This is my first time buying dashi miso, and the dashi flavor is strong. I enjoyed making miso soup with it.
just add hot water and you have restaurant style miso soup.
Yummy miso
It’s so convenient and great for quickly making miso soup at home! I’m also satisfied with the large size.
This is my first time buying this product; I hope it tastes good.
Good soup. Have ordered before
Latest reviews
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
Very clean seaweed...^_^
Favourite for kombu dashi
I ordered this because Ottogi sliced kelp wasn't available.
It's fine. The size is just right, and it's good.
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
It's just seaweed, it's alright, you can eat it like any other vegetable.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
simply delicious
Homemade ramyun!
I bought this for the first time because it was on sale, and it looks like it will broaden my cooking repertoire!
looks good
Great product quality and can be used in making Gyudon
Satisfied with using Geujang soy sauce marinated crab
I've run out of my white dashi stock, so I'm looking forward to using this.
Ao ready for Japanese food
have yet to try but it is exactly as described
It's very convenient because it can be used for anything.
Best dashi out there. Easy to use and flavor is very balanced
I order this every time. It's a must-have because it can be used in dishes like pot-au-feu.
I'm so happy to have found my reliable white dashi!
I love it and I will buy it again.
looks good
This is my first purchase.
I often use it in udon noodles and seasoned rice dishes. It's also delicious in rolled omelets.
This is my first purchase.
I'm so happy that I can get white dashi in America. I always use it a lot in dishes like nikujaga (meat and potato stew) and tamagoyaki (rolled omelet).
This is a game changer for me to cook everything like miso soup, udon, and etc!
I will try this when I make soup
Good love it
Perfect for soups!
Love this purchase
great for umami taste
Received it well packed. It was covered in bubble wrap. Used this for cooking soup
Classic, always good! Packaging very easy to open!
hondashi is very important ingredient for Japanese soup
I bought this because I needed it again. The size is the small size I wanted.
I bought this to make sukiyaki. But I guess it's used for the same purpose as MSG, like making broth.
It tastes great in miso soup, and it's also delicious when mixed with soybean paste and boiled with boiled pork! This is my second time repurchasing it~
tasty foods
Good dashi. This is a repeat purchase.
I bought it to put in ramen.
This is my first time buying dashi miso, and the dashi flavor is strong. I enjoyed making miso soup with it.
just add hot water and you have restaurant style miso soup.
Yummy miso
It’s so convenient and great for quickly making miso soup at home! I’m also satisfied with the large size.
This is my first time buying this product; I hope it tastes good.
Good soup. Have ordered before
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
Very clean seaweed...^_^
Favourite for kombu dashi
I ordered this because Ottogi sliced kelp wasn't available.
It's fine. The size is just right, and it's good.
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
It's just seaweed, it's alright, you can eat it like any other vegetable.
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