Da Lon is a unique cooking ingredient, also known as daylily buds. It is often used in Asian cuisine, particularly in Chinese and Japanese dishes. It has a slightly sweet, yet savory flavor.

Where is Da Lon grown?

Da Lon is primarily grown in East Asia such as China, Japan, and Korea, but can also be found in regions of North America.

How is Da Lon harvested?

Da Lon, or daylily buds, are harvested before they open into flowers. They are then cleaned and dried before being packaged for culinary use.

What are the uses of Da Lon in cooking?

Da Lon can be used in a variety of dishes. It is often added to soups, stir-fries, salads and even used as a stuffing in dumplings.

How does Da Lon taste?

Da Lon, or daylily buds, have a slightly sweet but mostly savory taste, with a crunchy texture.

How should Da Lon be stored?

Da Lon should be stored in a cool, dry place, preferably in an airtight container. It can also be refrigerated or frozen for longer shelf life.

What are some traditional recipes that use Da Lon?

Da Lon is often used in traditional recipes like Chinese Hot and Sour Soup, or Japanese Chawanmushi (Steamed Egg Custard).

Yes, Da Lon is low in calories and high in fiber. It is also rich in essential vitamins and minerals.

Can Da Lon be eaten raw?

Although Da Lon can be eaten raw, it is usually cooked before eating to enhance its flavor.

Are there any precautions to take when eating Da Lon?

Too much consumption of Da Lon might lead to symptoms like stomach cramps, nausea and diarrhea. Always ensure to consume in moderation and check for any personal allergenic reactions.

Can Da Lon be frozen?

Yes, Da Lon can be frozen to extend its shelf life. However, it should be properly stored in an airtight container to prevent freezer burn.

How to cook Da Lon for the first time?

For first-timers, it is commonly recommended to add Da Lon into soups or stews, as it is easy to handle and absorbs the flavors effectively.

Can I grow Da Lon at home?

Yes, Da Lon, or daylilies, can be grown at home. They prefer full sun, well-drained soil, and are relatively easy to maintain.

How to rehydrate dried Da Lon?

To rehydrate dry Da Lon, soak it in warm water for about 20-30 minutes, or until they become soft and plump.

Is Da Lon gluten-free?

Yes, Da Lon or daylily buds are naturally gluten-free, though they should be prepared and cooked in a way that avoids cross-contamination if gluten intolerance is a concern.

Where can I buy Da Lon?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy da lon near me?

Name: Elephant World Pandan Tapioca Cake, Frozen 32 oz
Brand: Elephant World
SKU: 108940
Price: 8.54 USD
Availability: OutOfStock

*Orders above $35, varies by region

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Top 2 products for Da Lon

#1

Elephant World Pandan Tapioca Cake, Frozen 32 oz

A perfect match for Da Lon cravings, this pandan‑infused tapioca cake offers the sweet, fragrant taste of green‑bean pudding with a chewy texture. Ideal in Vietnamese desserts, milk‑shakes or as a frozen treat. Buying frozen keeps it fresh longer and ready to serve.

$8.54 - $10.49

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Just steam it! I like that it's not sweet and so similar to Thai pandan layered dessert.
Ingvika
I love it! Chewy, delicious, and appealing.
weee.11551935
Delicious cakes… authentic Vietnamese flavor.
Sang
Delicious ladies!
ngoc
A very slight sweetness, kinda savory as well. Aromatic coconut flavor. Needs to be cooked before eating, I just microwaved a slice of it with some water for like 2 min and it became springy, sticky and chewy. A nice little treat to have
lecourtier1vert
Delicious, chewy and just sweet. See you next time.
Bella Dang
It’s good,, i will buy again
lo1lanyeuem
First time buying hope it's good
Kimchi_thai77
I thawed in fridge for 2 days. Still need to be microwave though. About 40s per triangle. Not too sweet, chewy and good.
Ally

#2

Happy Elephant Steamed Layer Mung Bean Cake (Banh Da Lon)

The Happy Elephant Steamed Laya Mung Bean Cake, known as Banh Da Lon, is an authentic Vietnamese delight. This savoury dessert is perfect for those craving the sweet and sticky Da Lon. Rich in nutrients, mung beans offer a wholesome health boost. Purchase it frozen for long-lasting freshness and ready-to-eat convenience, keeping traditional Asian flavors just a step away in your kitchen.

$4.99 - $7.29

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The food was okay.
Trúc LyHà
Hope it tastes good
lalala100
Delicious, with the fragrant aroma of pandan leaves.
suongho2010
The ball is still cold.
Maikiet2010
Great just great!
ellegance777
wonderful chewiness, just the right amount of sweetness.
nsygnec
Banh da lon ok . Cam on shop
nghetuloan274
These pandan-flavored cakes are fragrant, sweet, convenient, and require no cooking.
mymytr201
just the right amount of sweetness
수정김
Delicious aroma of pandan leaves and beans
Thu

Popular recipes

Rice Cooker Curry

This curry-flavoured recipe combines with coconut milk, producing a comforting, aromatic meal perfect for any weeknight. It's easy to make in a rice cooker, all you need is da lon, coconut milk, curry powder and basmati rice.

Instant Pot Soup

A hearty soup made in an instant pot that uses simple ingredients such as , ginger, garlic, and green onions. It's flavorful and perfect for those chilly nights! The ingredients used are da lon, ginger, garlic, green onions, chicken broth.

Stir Fry

A quick and easy stir fry pan recipe. , bell peppers, soy sauce and peanuts are all you need to whip this up. Full of flavors and colors, it is a delightful meal! The ingredients include da lon, bell peppers, soy sauce, and peanuts.

Salad

This is a refreshing salad that showcases ' unique texture. The salad is completed with cucumber, carrots and a light dressing of rice vinegar and sesame oil. The required ingredients are da lon, cucumber, carrots, rice vinegar, and sesame oil.

Steamed Buns

These fluffy steamed buns filled with and black bean sauce are a treat for both the eyes and the palate. Required ingredients include da lon, black bean sauce, yeast, flour, and sugar.

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Frequently asked questions

What is Da Lon?
Da Lon is a unique cooking ingredient, also known as daylily buds. It is often used in Asian cuisine, particularly in Chinese and Japanese dishes. It has a slightly sweet, yet savory flavor.
How is Da Lon harvested?
Da Lon, or daylily buds, are harvested before they open into flowers. They are then cleaned and dried before being packaged for culinary use.
How does Da Lon taste?
Da Lon, or daylily buds, have a slightly sweet but mostly savory taste, with a crunchy texture.
What are some traditional recipes that use Da Lon?
Da Lon is often used in traditional recipes like Chinese Hot and Sour Soup, or Japanese Chawanmushi (Steamed Egg Custard).
Can Da Lon be eaten raw?
Although Da Lon can be eaten raw, it is usually cooked before eating to enhance its flavor.
Can Da Lon be frozen?
Yes, Da Lon can be frozen to extend its shelf life. However, it should be properly stored in an airtight container to prevent freezer burn.
Can I grow Da Lon at home?
Yes, Da Lon, or daylilies, can be grown at home. They prefer full sun, well-drained soil, and are relatively easy to maintain.
Is Da Lon gluten-free?
Yes, Da Lon or daylily buds are naturally gluten-free, though they should be prepared and cooked in a way that avoids cross-contamination if gluten intolerance is a concern.

Where is Da Lon grown?
Da Lon is primarily grown in East Asia such as China, Japan, and Korea, but can also be found in regions of North America.
What are the uses of Da Lon in cooking?
Da Lon can be used in a variety of dishes. It is often added to soups, stir-fries, salads and even used as a stuffing in dumplings.
How should Da Lon be stored?
Da Lon should be stored in a cool, dry place, preferably in an airtight container. It can also be refrigerated or frozen for longer shelf life.
Is Da Lon healthy?
Yes, Da Lon is low in calories and high in fiber. It is also rich in essential vitamins and minerals.
Are there any precautions to take when eating Da Lon?
Too much consumption of Da Lon might lead to symptoms like stomach cramps, nausea and diarrhea. Always ensure to consume in moderation and check for any personal allergenic reactions.
How to cook Da Lon for the first time?
For first-timers, it is commonly recommended to add Da Lon into soups or stews, as it is easy to handle and absorbs the flavors effectively.
How to rehydrate dried Da Lon?
To rehydrate dry Da Lon, soak it in warm water for about 20-30 minutes, or until they become soft and plump.
Where can I buy Da Lon?
You can buy it at Weee! Asian Market, www.sayweee.com.

Just steam it! I like that it's not sweet and so similar to Thai pandan layered dessert.
Ingvika
I love it! Chewy, delicious, and appealing.
weee.11551935
Delicious cakes… authentic Vietnamese flavor.
Sang
Delicious ladies!
ngoc
A very slight sweetness, kinda savory as well. Aromatic coconut flavor. Needs to be cooked before eating, I just microwaved a slice of it with some water for like 2 min and it became springy, sticky and chewy. A nice little treat to have
lecourtier1vert
Delicious, chewy and just sweet. See you next time.
Bella Dang
It’s good,, i will buy again
lo1lanyeuem
First time buying hope it's good
Kimchi_thai77
I thawed in fridge for 2 days. Still need to be microwave though. About 40s per triangle. Not too sweet, chewy and good.
Ally
The food was okay.
Trúc LyHà