Top 5 products for Cu San
Latest reviews
It arrives a little damaged
Fresh and like eating fruit
The cassava is rotten and sour.
Fresh cassava root
It tastes good if you put it in instead of fruit when making Vietnamese spring rolls.
4 fresh potatoes, just the right size for cooking, not too big like last time.
Good amount for 3.99 fresh and clean
The goods are damaged and not fresh.
Fresh!!
Can’t wait to put in my spring rolls! fresh!
Latest reviews
The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
good quality and fresh
Good quality and size
My first time to find and eat this FRESH jicama over 7 years. Love it!
so sweet and again really fresh. love it! and delivery was fast. Ordered a bunch of food at midnight and by 3 pm it was delivered This phote has the carrots, potato, sweet potato and jicama. i am really happy woth their products
These jikamas are small not big as the picture on Wee! Webpage
Fresh cassava is very sweet
Very fresh and delicious will buy again
chipped away, handling issue
Fresh still with leaves
Latest reviews
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
Great price, well packaged
I’ve bought these a few times. My go to brand for tapioca starch!
Products looks as seen on advertise.
The bag of tapioca starch is bigger than the ones I usually buy at other Vietnamese markets. It's cheap. I will buy it again.
Great buy, came in good condition
Buy at Sale Price
Will try this too for breading
The product is exactly as pictured, securely packaged, and delivered quickly. I will definitely support this seller again.
I always make sure to have stocks of these tapioca flour. Often make creamy soup and desserts with these
Latest reviews
great price and arrived in good condition
they are great condition I can't wait to try them.
I haven't tried it yet, but the product looks like the picture.
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
I bought this to make the butter rice cakes that are trending these days.
Good for bánh bột lọc (tapioca dumplings) instead of bánh bò (beef rice cakes).
My favorite tapioca brand for dumplings, soup thickener, etc! Always buy this brand! Going to use to try make boba pearls now
The product was well packaged and delivered, so I'm very satisfied.
for noodle
It's good
Latest reviews
This crispy flour makes a delicious dessert.
This is my first time buying from them, but they look so delicious and beautiful!
Making durian Thai dessert is delicious.
Tapioca starch used in mung bean dessert tastes very good.
Cooking it with sweet soup or "ba ba" dessert makes it very delicious and crispy.
Crispy rice flour makes the best dessert.
I’m glad I found it in wee. Love it.
Good quality and price. Best for halo halo ingredients
First time buying
I heard it tasted good, so I bought some to make sweet soup and try it.
Frequently asked questions
What is cu san?
Cu san, also known as jicama or yam bean, is a root vegetable native to Mexico. It is crunchy and refreshing, with a slightly sweet, nutty flavor and a crunchy texture similar to a water chestnut.
What is the suitable climate to grow cu san?
Cu san is adapted to tropical and subtropical climates and requires 9 months of frost-free growth.
Can you eat cu san raw?
Yes, cu san can be eaten raw. In fact, it's commonly used in salads, slaws and raw in dips.
Can cu san be cooked?
Yes, cu san can be cooked. It retains its crisp texture even when cooked and is often used in stir-fry dishes.
What are the benefits of eating cu san?
Cu san is high in fiber, which aids in digestion, and vitamin C. It is also low in sodium, fat, and cholesterol.
What is the shelf life of cu san?
Cu san can be stored at room temperature for about two weeks and refrigerated up to four weeks.
Can I feed cu san to my pets?
Yes, cu san can be safe and beneficial to many pets thanks to its high fiber and water content. However, you should always check with your vet before introducing it to your pet's diet.
How should I prepare cu san to eat?
You can eat cu san raw or cooked. Before eating, peel off its thick skin. It can be grated or cubed for salads and stir-fries, or sliced and served with dips.
Is cu san nutritious?
Yes, cu san is low in calories and high in a few nutrients like vitamin C and fiber. Its high fiber and water content also makes it feel filling, despite being low in calories.
What does cu san taste like?
Cu san has a light, crunchy texture and its flavor is often described as a cross between an apple and a potato. It's sweet but not overly so, with a slightly nutty flavor.
Is cu san available worldwide?
Yes, cu san is available worldwide. It is more commonly found in Asian, Middle-eastern and Latin American countries' markets.
What can you replace cu san with in recipes?
If you can't find cu san, you can use water chestnuts or radishes as a substitute in a recipe.
Can I plant cu san at home?
Yes, you can plant cu san at home as long as the climate conditions are suitable, it grows well especially in tropical regions.
Does cu san contain allergens?
Cu san is not typically associated with allergies, but as with any food, it's possible that some individuals could have specific sensitivities or allergies to it.
Can you freeze cu san?
While it's possible to freeze cu san, it may lose some of its crunchy texture when thawed.
Where can I buy cu san?
You can buy cu san at Weee! Asian Market, www.sayweee.com.
Popular reviews
It arrives a little damaged
Fresh and like eating fruit
The cassava is rotten and sour.
Fresh cassava root
It tastes good if you put it in instead of fruit when making Vietnamese spring rolls.
4 fresh potatoes, just the right size for cooking, not too big like last time.
Good amount for 3.99 fresh and clean
The goods are damaged and not fresh.
Fresh!!
Can’t wait to put in my spring rolls! fresh!
The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
good quality and fresh
Good quality and size
My first time to find and eat this FRESH jicama over 7 years. Love it!
so sweet and again really fresh. love it! and delivery was fast. Ordered a bunch of food at midnight and by 3 pm it was delivered This phote has the carrots, potato, sweet potato and jicama. i am really happy woth their products
These jikamas are small not big as the picture on Wee! Webpage
Fresh cassava is very sweet
Very fresh and delicious will buy again
chipped away, handling issue
Fresh still with leaves
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
Great price, well packaged
I’ve bought these a few times. My go to brand for tapioca starch!
Products looks as seen on advertise.
The bag of tapioca starch is bigger than the ones I usually buy at other Vietnamese markets. It's cheap. I will buy it again.
Great buy, came in good condition
Buy at Sale Price
Will try this too for breading
The product is exactly as pictured, securely packaged, and delivered quickly. I will definitely support this seller again.
I always make sure to have stocks of these tapioca flour. Often make creamy soup and desserts with these
great price and arrived in good condition
they are great condition I can't wait to try them.
I haven't tried it yet, but the product looks like the picture.
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
I bought this to make the butter rice cakes that are trending these days.
Good for bánh bột lọc (tapioca dumplings) instead of bánh bò (beef rice cakes).
My favorite tapioca brand for dumplings, soup thickener, etc! Always buy this brand! Going to use to try make boba pearls now
The product was well packaged and delivered, so I'm very satisfied.
for noodle
It's good
This crispy flour makes a delicious dessert.
This is my first time buying from them, but they look so delicious and beautiful!
Making durian Thai dessert is delicious.
Tapioca starch used in mung bean dessert tastes very good.
Cooking it with sweet soup or "ba ba" dessert makes it very delicious and crispy.
Crispy rice flour makes the best dessert.
I’m glad I found it in wee. Love it.
Good quality and price. Best for halo halo ingredients
First time buying
I heard it tasted good, so I bought some to make sweet soup and try it.































































