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Frequently asked questions
What is Cu Hu Dua Say Kho?
Cu Hu Dua Say Kho is a traditional Vietnamese ingredient, it is dried shredded coconut meat also known as coconut crumbs.
Why is it commonly used in Vietnamese cuisine?
It is commonly used in Vietnamese cuisine because of its flavor enhancing property and its versatility to be included in a variety of dishes.
Can I substitute Cu Hu Dua Say Kho with something else?
You can substitute Cu Hu Dua Say Kho with fresh shredded coconut, but it might slightly alter the flavor of your dish.
Is it suitable for a vegan or vegetarian diet?
Yes, Cu Hu Dua Say Kho is suitable for both vegan and vegetarian diets as it is plant-based.
How is Cu Hu Dua Say Kho stored?
It should be stored in a cool, dry place and be used within the expiry date mentioned on the package.
How to prepare dishes with Cu Hu Dua Say Kho?
It can be used in dishes directly, although it's commonly soaked in hot water before use to soften it.
Is it suitable for a low-carb diet?
Yes, Cu Hu Dua Say Kho is low in carbohydrates and is suitable for a low-carb diet.
Is Cu Hu Dua Say Kho a seasonal ingredient?
No, Cu Hu Dua Say Kho is not a seasonal ingredient, it can be used at any time of the year.
Where can I buy Cu Hu Dua Say Kho?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Cu Hu Dua Say Kho expensive?
The price of Cu Hu Dua Say Kho is reasonable and falls within the average range of prices for comparable cooking ingredients.
Can Cu Hu Dua Say Kho be used in sweet dishes?
Yes, Cu Hu Dua Say Kho can be used in both sweet and savory dishes.
Does it contain any allergens?
Cu Hu Dua Say Kho is made from coconuts and people who are allergic to coconuts should avoid it.
Can Cu Hu Dua Say Kho be frozen?
Yes, you can freeze Cu Hu Dua Say Kho to extend its shelf life.
Is it gluten-free?
Yes, Cu Hu Dua Say Kho is gluten-free.
Can it be used in drinks?
Yes, Cu Hu Dua Say Kho can be used in drinks and it gives a distinct hint of coconut flavor.
Is it processed or natural?
Cu Hu Dua Say Kho is natural. It's made by drying shredded coconut meat at a low temperature.
















