Top 5 products for Cu Cai
Latest reviews
I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.
I'm currently making radish soup, so I don't know the taste yet, but it looks good when I slice it.
Two firm, large radishes arrived~~ and they are in great condition! The raw radish salad is sweet and refreshing, and delicious :)
These are fresh, thick, firm radishes of a good size! I bought them to make Dongchimi
Radish looks good
Fresh Jeju radishes have arrived.
It is crunchy and fresh. From Jeju.
I made cubed radish kimchi for both kids and adults; it was a pretty good product.
I made braised radish and it was really delicious! The delivery was fast too.
Second time bought it, good quality
Latest reviews
Stir-fry with chili peppers to make spicy pickled radish, which is perfect for wrapping in rice balls.
I bought it to make preserved radish omelet. The preserved radish was already cut, which was very convenient. I soaked it in water for a little while to remove the saltiness.
This preserved radish wasn't too salty. I soaked and rinsed it twice before cooking. I stir-fried the dried preserved radish in a dry wok, and today I used half a pack of whole preserved radish to make an egg omelet.
Very Taiwanese flavor, I plan to add it to rice balls.
Always have this in pantry! Gives dishes an umami flavor!
I would buy the dried radish again if the portion was generous.
Taiwanese-made ones are definitely worth supporting; they're delicious in rice balls or with preserved radish omelets.
Latest reviews
Two purple radishes, my first time buying them.
I bought a purple radish out of curiosity, and it's actually pretty good.
two very large radishes! I'm looking forward to making salad and shredded side dishes
I’m going to try this Radish for the first time. I think, I’ve bought almost all varieties of Radishes available. Hope this variety tastes good as well.
With its own mysterious and romantic purple dopamine, it's undoubtedly the "top of beauty" in the vegetable world—it's amazing!
These radishes are both beautiful and delicious. They have purple skin and a purple core, are sweet, not spicy, and juicy. When cooked in soup, they change the color of the broth, as if anthocyanins have seeped into it.
The bag contains four purple radishes, all very fresh. They have a milder flavor than white radishes and aren't very spicy.
It looks nice, a pretty purple.
I bought purple radishes for the first time. They're delicious after pickling!
Latest reviews
delicious in salad! first time trying, will buy again!
Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
There are two young radishes in this bunch! I should have bought more.
I made fresh and large young radish kimchi.
I'm planning to make young radish kimchi, but the radishes are a bit big. I think I'll have to cut them into six pieces.
Good and fresh
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
Latest reviews
The two pink radishes are so big and fresh; they're in season and quite juicy.
Pink-skinned, white radish; tastes the same as a regular white radish.
Yummy and saw the first time like this color
The shipment was huge. Good quantity.
I made dongchimi and the color is pretty.
This red-skinned radish has a stronger flavor than the white-skinned one. I've cut it up and plan to make spicy radish strips.
Fresh, first try, not sure which dish to cook it yet.
Fresh and juicy. Delicious in soups or cold dishes.
The radishes look very fresh and delicious.
Look very good,, fresh.
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.
- I'm currently making radish soup, so I don't know the taste yet, but it looks good when I slice it.
- Two firm, large radishes arrived~~ and they are in great condition! The raw radish salad is sweet and refreshing, and delicious :)
- These are fresh, thick, firm radishes of a good size! I bought them to make Dongchimi
- Radish looks good
- Fresh Jeju radishes have arrived.
- It is crunchy and fresh. From Jeju.
- I made cubed radish kimchi for both kids and adults; it was a pretty good product.
- I made braised radish and it was really delicious! The delivery was fast too.
- Second time bought it, good quality
- Stir-fry with chili peppers to make spicy pickled radish, which is perfect for wrapping in rice balls.
- I bought it to make preserved radish omelet. The preserved radish was already cut, which was very convenient. I soaked it in water for a little while to remove the saltiness.
- This preserved radish wasn't too salty. I soaked and rinsed it twice before cooking. I stir-fried the dried preserved radish in a dry wok, and today I used half a pack of whole preserved radish to make an egg omelet.
- Very Taiwanese flavor, I plan to add it to rice balls.
- Always have this in pantry! Gives dishes an umami flavor!
- I would buy the dried radish again if the portion was generous.
- Taiwanese-made ones are definitely worth supporting; they're delicious in rice balls or with preserved radish omelets.
- delicious in salad! first time trying, will buy again!
- Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
- There are two young radishes in this bunch! I should have bought more.
- The two pink radishes are so big and fresh; they're in season and quite juicy.
- Pink-skinned, white radish; tastes the same as a regular white radish.
- Yummy and saw the first time like this color
- The shipment was huge. Good quantity.
- I made dongchimi and the color is pretty.
- This red-skinned radish has a stronger flavor than the white-skinned one. I've cut it up and plan to make spicy radish strips.
- Fresh, first try, not sure which dish to cook it yet.
- Fresh and juicy. Delicious in soups or cold dishes.
- The radishes look very fresh and delicious.
- Look very good,, fresh.
- Two purple radishes, my first time buying them.
- I bought a purple radish out of curiosity, and it's actually pretty good.
- two very large radishes! I'm looking forward to making salad and shredded side dishes
- I’m going to try this Radish for the first time. I think, I’ve bought almost all varieties of Radishes available. Hope this variety tastes good as well.
- With its own mysterious and romantic purple dopamine, it's undoubtedly the "top of beauty" in the vegetable world—it's amazing!
- These radishes are both beautiful and delicious. They have purple skin and a purple core, are sweet, not spicy, and juicy. When cooked in soup, they change the color of the broth, as if anthocyanins have seeped into it.
- The bag contains four purple radishes, all very fresh. They have a milder flavor than white radishes and aren't very spicy.
- It looks nice, a pretty purple.
- I bought purple radishes for the first time. They're delicious after pickling!
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