Crab fat or aligue is the soft, yellow-orange substance found in crabs. It is often referred to as the crab's 'roe' or 'butter'. It's rich in flavor and is used as a culinary ingredient in many dishes.

What does crab fat taste like?

Crab fat has a rich, savory, slightly sweet flavor with a creamy, buttery texture. It possesses a unique flavor that is reminiscent of the sea.

How is crab fat usually used in cooking?

Crab fat is often used to elevate sauces, pastas, and dips with its deep, rich flavor. It can also be spread on bread or mixed into rice.

While crab fat is high in cholesterol, it also contains a good amount of protein, Vitamin A and trace minerals making it nutritious. However, it should be consumed in moderation due to its high cholesterol content.

What is the nutritional value of crab fat?

Though values may vary, 100g of crab fat typically contains around 134 calories, 2g of carbs, 10g of protein and 10g of fat. It is also high in cholesterol.

Can you eat raw crab fat?

It's not recommended to eat raw crab fat as it could contain harmful bacteria. It is usually cooked or pasteurized before consumption.

How is crab fat extracted?

Crab fat is extracted by opening the crab and using a spoon to scoop out the soft, buttery substance inside the shell.

How do you prepare crab fat for cooking?

Crab fat needs to be fully cooked before it's safe to eat. Common preparation methods include sautéing it in a saucepan with butter, lemon juice, garlic, and other herbs.

Can you buy crab fat separately?

Yes, depending on your location, crab fat is often sold separately in bottles or cans at seafood or specialty food stores.

Where can I buy crab fat?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can crab fat be frozen for later use?

Yes, crab fat can be frozen for later use. It can be stored in a clean, tight container and placed in the freezer.

Does crab fat have any allergenic properties?

Yes, people allergic to shellfish might have allergic reactions to crab fat as well.

Can I use crab fat as a main ingredient in a dish?

Yes, crab fat can be used as a primary ingredient in a number of dishes, offering a rich, savory flavor.

How long does crab fat keep in the refrigerator?

When stored properly in an airtight container, crab fat can keep in the refrigerator for up to a week.

Can I substitute crab fat for another ingredient in recipes?

Yes, in some recipes you can substitute crab fat with other rich, creamy ingredients like unsalted butter or duck fat. However, keep in mind that the flavor profile will change.

Can vegans and vegetarians consume crab fat?

No, crab fat is an animal product, so it's not suitable for vegetarian or vegan diets.

Asian American store with free delivery available*

Where to buy crab fat near me?

Name: FILIPINO CRAB PASTE "TABA NG TALANGKA" DELICIOUS CREAMY GREAT ON EVERYTHING
Brand: Navarro's
SKU: 2126697
Price: 24.92 USD
Availability: InStock

*Orders above $35, varies by region

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Top 2 products for Crab Fat

#1

Navarro's Crab Paste

Navarro's Crab Paste, often called crab fat, is a must-have ingredient in various Asian cuisines. It imparts a rich, savory, and unique umami taste to dishes like pasta, noodles, or even simple rice. Saves you time as the flavor is already developed, so it's perfect for quick recipes. If frozen, it extends shelf life and assures freshness upon use. It's nutritious too, serving as a good source of protein. Ideal for those fond of delectable oceanic flavors. Perfect for "crab fat" enthusiasts!

$7.46 - $9.79

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always love it!
weee.17945181
Good quality product. Delivery on time. Taste like home!
joliemaer
Addictive appetizer Part of every meal and taste real Aligue
Rose
This brand is good
nhet1973
Affordable and convenient
Allen
will buy again
prueyek
I dont like the taste, it's kinda sour. And it's not pure as aligue coz they put bread crumbs
myoshop85
Nice packaging.
Saravjet
delicious!
roxcassboyce0411

#2

FILIPINO CRAB PASTE "TABA NG TALANGKA" DELICIOUS CREAMY GREAT ON EVERYTHING

This Crab Paste, known as Taba ng Talangka, is perfect for users looking for Crab Fat. Excellent for enhancing many Asian dishes, it offers a delightful hint of creaminess and a unique, robust flavor associated with fresh sea crabs. Great on rice, noodles, or as a base for sauces. This versatile ingredient is a kitchen must-have, bringing a gourmet Filipino touch to your meals. For health-conscious buyers, it's packed with omega-3 fatty acids beneficial for the heart.

$24.92

Shop now

Crab Paste tastes great with plain spaghetti pasta! Cheap delivery fee too!
VK

Popular recipes

Crab Fat Rice Cooker Dish

Deliciously fragrant, this crab fat rice cooker dish offers a unique spin on traditional Asian cuisine. It's a delightful mix of crab fat, jasmine rice, chicken bouillon, and a splash of soy sauce, all adorned with crunchy green onions. Satisfying and simple, it's transformed from everyday to exotic with just a handful of ingredients: crab-fat, jasmine rice, chicken bouillon, soy sauce, and green onions.

Instant Pot Crab Fat Curry

This Instant Pot curry presents a sophisticated melody of flavors – spicy, creamy, and crabby. Crab fat lends a coastal depth to the rich coconut milk and fiery Thai red curry paste base, while lemongrass provides a distinct citrus undertone. All you need is crab-fat, coconut milk, Thai red curry paste, lemongrass, and sugar.

Crab Fat Stir Fry

Savory with a touch of spice, this crab fat stir fry is quick, easy and packed full of umami flavors. It features delicate crab fat and vegetables, wok-tossed with oyster sauce and a hint of sesame oil. The needed components are crab-fat, mixed vegetables, oyster sauce, cooking oil, and sesame oil.

Crab Fat Soba Noodles

Put a gourmet twist on your weeknight meals with this crab fat soba noodle recipe. The creamy crab-fat perfectly complements the earthily buckwheat soba noodles, while the mirin adds a subtle sweetness. The ingredients to gather are crab-fat, soba noodles, mirin, soy sauce, and spring onions.

Crab Fat Coconut Soup

Warm, comforting, and undeniably delicious, this crab fat coconut soup is a crown-pleaser any night of the week. It infuses the rich crab fat into a delightful coconut milk base, with lime leaves and lemongrass providing an added depth of flavor. You'll need crab-fat, coconut milk, lime leaves, lemongrass stalks, and cilantro.

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Frequently asked questions

What is crab fat?
Crab fat or aligue is the soft, yellow-orange substance found in crabs. It is often referred to as the crab's 'roe' or 'butter'. It's rich in flavor and is used as a culinary ingredient in many dishes.
How is crab fat usually used in cooking?
Crab fat is often used to elevate sauces, pastas, and dips with its deep, rich flavor. It can also be spread on bread or mixed into rice.
What is the nutritional value of crab fat?
Though values may vary, 100g of crab fat typically contains around 134 calories, 2g of carbs, 10g of protein and 10g of fat. It is also high in cholesterol.
How is crab fat extracted?
Crab fat is extracted by opening the crab and using a spoon to scoop out the soft, buttery substance inside the shell.
Can you buy crab fat separately?
Yes, depending on your location, crab fat is often sold separately in bottles or cans at seafood or specialty food stores.
Can crab fat be frozen for later use?
Yes, crab fat can be frozen for later use. It can be stored in a clean, tight container and placed in the freezer.
Can I use crab fat as a main ingredient in a dish?
Yes, crab fat can be used as a primary ingredient in a number of dishes, offering a rich, savory flavor.
Can I substitute crab fat for another ingredient in recipes?
Yes, in some recipes you can substitute crab fat with other rich, creamy ingredients like unsalted butter or duck fat. However, keep in mind that the flavor profile will change.

What does crab fat taste like?
Crab fat has a rich, savory, slightly sweet flavor with a creamy, buttery texture. It possesses a unique flavor that is reminiscent of the sea.
Is crab fat healthy?
While crab fat is high in cholesterol, it also contains a good amount of protein, Vitamin A and trace minerals making it nutritious. However, it should be consumed in moderation due to its high cholesterol content.
Can you eat raw crab fat?
It's not recommended to eat raw crab fat as it could contain harmful bacteria. It is usually cooked or pasteurized before consumption.
How do you prepare crab fat for cooking?
Crab fat needs to be fully cooked before it's safe to eat. Common preparation methods include sautéing it in a saucepan with butter, lemon juice, garlic, and other herbs.
Where can I buy crab fat?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does crab fat have any allergenic properties?
Yes, people allergic to shellfish might have allergic reactions to crab fat as well.
How long does crab fat keep in the refrigerator?
When stored properly in an airtight container, crab fat can keep in the refrigerator for up to a week.
Can vegans and vegetarians consume crab fat?
No, crab fat is an animal product, so it's not suitable for vegetarian or vegan diets.

always love it!
weee.17945181
Good quality product. Delivery on time. Taste like home!
joliemaer
Addictive appetizer Part of every meal and taste real Aligue
Rose
This brand is good
nhet1973
Affordable and convenient
Allen
will buy again
prueyek
I dont like the taste, it's kinda sour. And it's not pure as aligue coz they put bread crumbs
myoshop85
Nice packaging.
Saravjet
delicious!
roxcassboyce0411
Crab Paste tastes great with plain spaghetti pasta! Cheap delivery fee too!
VK