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I'm really enjoying making jjajang sauce with my favorite ingredients.
Since it's glass, I packed it well to send it without it breaking
This is delicious. It's especially good when stir-fried with onions and pork belly.
I made and ate Jjajang with minced meat, zucchini, and potatoes!
well protected
Delicious, bigger than expected.
The taste is a bit lacking for making jjajangmyeon at home. I guess it needs MSG.
When you suddenly crave Jjajangmyeon, stir-fry it with vegetables and meat or shrimp, then finish it off with Jjajang sauce; it tastes just like the store-bought version.
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Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- I'm really enjoying making jjajang sauce with my favorite ingredients.
- Since it's glass, I packed it well to send it without it breaking
- This is delicious. It's especially good when stir-fried with onions and pork belly.
- I made and ate Jjajang with minced meat, zucchini, and potatoes!
- well protected
- Delicious, bigger than expected.
- The taste is a bit lacking for making jjajangmyeon at home. I guess it needs MSG.
- When you suddenly crave Jjajangmyeon, stir-fry it with vegetables and meat or shrimp, then finish it off with Jjajang sauce; it tastes just like the store-bought version.
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