Top 1 products for Chinese Egg Tart
Latest reviews
It's big, and the packaging is good.
These are good! Must try!
The egg tarts are delicious, sweet but not greasy
Repurchased many times!
Wee delivery took a while 8 hrs to arrive but the egg tarts was still a bit warm from the daily freshness! Definitely awesome now that I can get this delivered!!!
It's Looks Good
We’d already eaten three before I realized I needed a picture for the review, hah! Liked the filling, but the crust was not what I expected. My personal preference is for a flakier crust on egg tarts, but I realize there are different styles.
Tasty, not too sweet. Put the air flyer on to heat up the food.
taste so good. yummy ? i really like it
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a Chinese egg tart?
Chinese egg tart is a popular pastry dessert in Greater China, known generally in Mandarin language as dan ta. It has a flaky, buttery crust and a rich custard filling.
Where did the Chinese egg tart originate?
Chinese egg tart is a type of 'pasteis de nata' brought in by Portuguese and it was modified to cater local taste, hence it's now one of the local specialties in Hong Kong and Macau.
How to reheat Chinese egg tarts?
To reheat, lightly cover the tarts with aluminum foil and then bake at 250 degrees for about 10 minutes.
What are the typical occasions for eating Chinese egg tarts?
Typically, Chinese egg tarts are a common dim sum dish, eaten at breakfast or as a snack during the day.
What is the difference between Hong Kong and Macau style egg tarts?
Hong Kong style egg tarts have a glossy, lightly caramelised custard as filling while the Macau style, also known as Pasteis de Nata, features scorched custard and a puff pastry crust.
Are Chinese egg tarts vegetarian?
Yes, traditional Chinese egg tarts are vegetarian as they do not contain any meat products. But be aware of cross-contamination if you follow a strict vegetarian diet.
Can I use another type of milk instead of evaporated milk for Chinese egg tart?
Yes, other types of milk like whole milk or even non-dairy alternatives like almond milk can be used, but it may alter the original taste and texture.
What is the texture of a Chinese egg tart?
A perfect Chinese egg tart should have a crispy and buttery crust with a velvety smooth egg custard filling.
What are the main ingredients of a Chinese egg tart?
Chinese egg tart mainly contains wheat flour, eggs, butter, water, sugar, and evaporated milk.
How to store Chinese egg tarts?
Store them in an airtight container at room temperature for 1 day or in the fridge for up to 3 days, but they're best eaten the same day they're made.
Can Chinese egg tarts be frozen?
Yes, you can freeze the unbaked tarts for up to a month. Simply bake it from frozen, adding a few extra minutes to the cooking time.
Can I make Chinese egg tarts at home?
Yes, with the right ingredients and instructions, you can make Chinese egg tarts at home.
What is the nutritional content of Chinese egg tarts?
A typical Chinese egg tart contains about 200 to 300 calories, depending on the size and specific ingredients used.
Are Chinese egg tarts gluten-free?
No, Chinese egg tarts are not traditionally gluten-free as wheat flour is a key ingredient in the crust. However, modifications can be made by using gluten-free flours.
Can Chinese egg tarts be made vegan?
Traditional Chinese egg tarts are not vegan as they contain eggs and dairy. However, substitutions can be made such as using vegan butter and silken tofu or another egg substitute for the custard.
Where can I buy Chinese egg tart?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It's big, and the packaging is good.
- These are good! Must try!
- The egg tarts are delicious, sweet but not greasy
- Repurchased many times!
- Wee delivery took a while 8 hrs to arrive but the egg tarts was still a bit warm from the daily freshness! Definitely awesome now that I can get this delivered!!!
- It's Looks Good
- We’d already eaten three before I realized I needed a picture for the review, hah! Liked the filling, but the crust was not what I expected. My personal preference is for a flakier crust on egg tarts, but I realize there are different styles.
- Tasty, not too sweet. Put the air flyer on to heat up the food.
- taste so good. yummy ? i really like it
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