Top 4 products for Chinese Cured Ham
Latest reviews
I bought it specifically to cook Shanghai-style braised chicken noodles.
I've bought dried salted pork a few times and the taste is still amazing. This time I tried Jinhua ham, and it was indeed a very generous slice of bone-in leg meat! Of course, the price is also generous The reviews are rave, I'm really looking forward to it
Although it's a bit pricey, this ham is amazing! It's perfect for making soup.
Cheaper than in supermarkets, preparing to cook braised pork and bamboo shoots.
This looks like authentic ham; I plan to make soup with it.
I think I bought this before; it looked quite thin. I hope it tastes good.
I found Jinhua ham on Weee! That's amazing! Finally found the essential ingredient for soup!
Finally found this Jinhua ham, it looks really good!
Ham and duck soup, incredibly flavorful.
A must-have for braised pork and bamboo shoot soup, but this time it had a rancid oil taste, which I wasn't very satisfied with.
Latest reviews
Not bad, but some parts are pure fertilizer.
This is the best cured meat I've ever bought here.
It's generally oily, unlike the dry salted pork I buy in Shanghai. The taste is also just average. It's better than nothing.
A simple stir-fry dish, enhanced with salted pork, has its umami flavor doubled.
The salted meat soup is delicious and goes perfectly with steak.
Double Happiness - Air-dried Salted Pork 227g
I bought it to make braised pork and bamboo shoot soup. It's very salty and fragrant, with a good balance of lean and fatty meat. Thumbs up!
First time buying, hope it tastes good
I made braised pork and bamboo shoot soup, and it tasted pretty good.
This is an essential ingredient for making Shanghainese rice, and the price has dropped.
Latest reviews
I love cured pork; I haven't had it in ages.
This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
The cured pork was delicious, and the portion was generous. It was pretty good.
good quality
It tastes great, I'll buy it again.
The cured pork was authentic, and the fried rice with cured meat was really fragrant and appetizing.
I cut half of it and steamed it with rice; it smelled delicious.
It smells so good, especially when it's being stir-fried. The lean meat has a sweet taste.
It's a cured pork with a slightly sweet flavor, and a good balance of fat and lean meat.
I always buy this brand of cured pork; the taste is very authentic.
Latest reviews
Have always loved these! Great price
Perfect for making fried rice and egg.
Kam yen jen Chinese sausage is very tasty and I love putting them in pork bahn bao buns. They also taste great in scrabbled eggs.
Kam yen Chinese sausages are very tasty. I use them to make my pork bahn bao buns. It gives the bao buns a lot of flavor. I purchase these sausages all the time.
Nice packaging and still cold! Thanks wee! This is my favorite sausage perfect for the pancit!
Must have this in my fridge. It has a great flavor with vegetables and anything!
With a perfect balance of sweet and savory, this Cantonese-style preserved meat is great for making claypot rice.
Simply steamed chinese sausage and milk buns. So tasty, quick and easy!!
Sausage with a good balance of lean and fat makes dishes and rice especially fragrant.
packed with right temperature
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I bought it specifically to cook Shanghai-style braised chicken noodles.
- I've bought dried salted pork a few times and the taste is still amazing. This time I tried Jinhua ham, and it was indeed a very generous slice of bone-in leg meat! Of course, the price is also generous The reviews are rave, I'm really looking forward to it
- Although it's a bit pricey, this ham is amazing! It's perfect for making soup.
- Cheaper than in supermarkets, preparing to cook braised pork and bamboo shoots.
- This looks like authentic ham; I plan to make soup with it.
- I think I bought this before; it looked quite thin. I hope it tastes good.
- I found Jinhua ham on Weee! That's amazing! Finally found the essential ingredient for soup!
- Finally found this Jinhua ham, it looks really good!
- Ham and duck soup, incredibly flavorful.
- A must-have for braised pork and bamboo shoot soup, but this time it had a rancid oil taste, which I wasn't very satisfied with.
- Not bad, but some parts are pure fertilizer.
- This is the best cured meat I've ever bought here.
- It's generally oily, unlike the dry salted pork I buy in Shanghai. The taste is also just average. It's better than nothing.
- A simple stir-fry dish, enhanced with salted pork, has its umami flavor doubled.
- The salted meat soup is delicious and goes perfectly with steak.
- Double Happiness - Air-dried Salted Pork 227g
- I bought it to make braised pork and bamboo shoot soup. It's very salty and fragrant, with a good balance of lean and fatty meat. Thumbs up!
- First time buying, hope it tastes good
- I made braised pork and bamboo shoot soup, and it tasted pretty good.
- This is an essential ingredient for making Shanghainese rice, and the price has dropped.
- I love cured pork; I haven't had it in ages.
- This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
- The cured pork was delicious, and the portion was generous. It was pretty good.
- good quality
- It tastes great, I'll buy it again.
- The cured pork was authentic, and the fried rice with cured meat was really fragrant and appetizing.
- I cut half of it and steamed it with rice; it smelled delicious.
- It smells so good, especially when it's being stir-fried. The lean meat has a sweet taste.
- It's a cured pork with a slightly sweet flavor, and a good balance of fat and lean meat.
- I always buy this brand of cured pork; the taste is very authentic.
- Have always loved these! Great price
- Perfect for making fried rice and egg.
- Kam yen jen Chinese sausage is very tasty and I love putting them in pork bahn bao buns. They also taste great in scrabbled eggs.
- Kam yen Chinese sausages are very tasty. I use them to make my pork bahn bao buns. It gives the bao buns a lot of flavor. I purchase these sausages all the time.
- Nice packaging and still cold! Thanks wee! This is my favorite sausage perfect for the pancit!
- Must have this in my fridge. It has a great flavor with vegetables and anything!
- With a perfect balance of sweet and savory, this Cantonese-style preserved meat is great for making claypot rice.
- Simply steamed chinese sausage and milk buns. So tasty, quick and easy!!
- Sausage with a good balance of lean and fat makes dishes and rice especially fragrant.
- packed with right temperature
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