Top 5 products for Chili Bean Paste
Latest reviews
It's 1.2 kilos, so it's really big.
I repurchase Douban (a type of fermented bean paste); it's suitable for stir-fries and stews.
Great price for a huge container
How can people from Chongqing live without Pixian Doubanjiang (Pixian chili bean paste)?
This is my second time buying it.
I saw cooking bloggers using it in many of their dishes, so I wanted to buy some and try it out!
Such a big bottle! I remember it used to be a staple in Sichuan and Hunan stores in Shanghai.
This fermented soybean paste has a particularly rich red color, making stir-fries look beautiful.
Latest reviews
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
I use it as a base for my mapo tofu.
Not bad, not bad Not bad, not bad, it's pretty good A good choice
Brands favored by family members, must-haves
Absolutely fantastic! So flavorful.
Good packaging.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
Latest reviews
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
Latest reviews
I brought this paste to make Zha Jiang Mian (noodles with soybean paste). I love it.
This bean paste is essential for any spicy soups, noodles, and my fave, mapo tofu!!
First time buying, gonna try cooking my beef noodle soup.
It smells wonderful. It's a very large bag.
This is my second purchase. It's delicious for stir-fries and spicy stews! The flavor is authentic. The quality of this well-established brand is guaranteed.
This fermented soybean paste is perfect for adding to braised pork ribs or braised pork belly; it makes them incredibly delicious! Plus, with the coupon, it's really cheap.
I always keep seasonings at home, so I'll buy a pack when it's on sale.
It's indispensable for making mala tang and mala xiang guo.
Condiments that are essential for Chinese households, convenient to buy online!
It looks great, the packaging is excellent, I'll definitely buy from them again next time.
Latest reviews
Its rich and spicy flavor is absolutely delicious, perfect for mixing with rice or noodles – a must-have for everyday meals.
My family's favorite Lao Gan Ma flavor is the fermented black bean flavor; we use it for cooking and mixing noodles.
The packaging is great, and it's a must-have for eating with rice.
Lao Gan Ma flavored fermented black beans are a must-have for cooking!
The taste of home, delicious as a dipping sauce
A must-have sauce to go with rice, hehe. This portion isn't large, I'll try it and leave another review later.
High quality and low price, those who need it should not hesitate!
Delicious! So flavorful!
It's a staple in every household, an old friend; those who know, know.
One of my favorite chili sauces, I'll buy it. Hopefully, the price will drop next time.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's 1.2 kilos, so it's really big.
I repurchase Douban (a type of fermented bean paste); it's suitable for stir-fries and stews.
Great price for a huge container
How can people from Chongqing live without Pixian Doubanjiang (Pixian chili bean paste)?
This is my second time buying it.
I saw cooking bloggers using it in many of their dishes, so I wanted to buy some and try it out!
Such a big bottle! I remember it used to be a staple in Sichuan and Hunan stores in Shanghai.
This fermented soybean paste has a particularly rich red color, making stir-fries look beautiful.
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
I brought this paste to make Zha Jiang Mian (noodles with soybean paste). I love it.
This bean paste is essential for any spicy soups, noodles, and my fave, mapo tofu!!
First time buying, gonna try cooking my beef noodle soup.
It smells wonderful. It's a very large bag.
Its rich and spicy flavor is absolutely delicious, perfect for mixing with rice or noodles – a must-have for everyday meals.
My family's favorite Lao Gan Ma flavor is the fermented black bean flavor; we use it for cooking and mixing noodles.
The packaging is great, and it's a must-have for eating with rice.
Lao Gan Ma flavored fermented black beans are a must-have for cooking!
The taste of home, delicious as a dipping sauce
A must-have sauce to go with rice, hehe. This portion isn't large, I'll try it and leave another review later.
High quality and low price, those who need it should not hesitate!
Delicious! So flavorful!
It's a staple in every household, an old friend; those who know, know.
One of my favorite chili sauces, I'll buy it. Hopefully, the price will drop next time.
This spicy bean paste is great; it makes beef noodles taste delicious.
It's hard to find any other doubanjiang sauce besides this one.
Good for Mapo Tofu!
I love it and I will buy it again.
This fermented soybean paste is so useful! It makes stir-fries and beef noodles taste delicious.
Great service and was really nicely wrapped!
I really enjoyed the stir-fried eggplant and mushrooms with doubanjiang.
I often make mapo tofu, so doubanjiang (chili bean paste) is essential. It's convenient because it's easy to buy.
I immediately made the mapo tofu from the school lunch recipe. I wanted doubanjiang (chili bean paste), and looked around the supermarket, but there were so many kinds I couldn't decide, so I bought it here. It's a large quantity, and I'm not sure if I'll be able to use it all, but I think it's good that I can use it without hesitation. Lee Kum Kee is a brand available in Japan, so I feel safe using it. I've never seen a jar this large in Japan before.
We always buy beef noodles from this shop.
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