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Frequently asked questions

  • What is Cha Ca Thac Lac?

    Cha Ca Thac Lac is a traditional Vietnamese dish made with Thac Lac fish, turmeric, dill, peanuts, noodles, and dipping sauces.

  • What is Thac Lac fish?

    Thac Lac fish, also known as Clown Knife Fish, is a freshwater fish native to Southeast Asian countries. It is widely used in Vietnamese cuisine.

  • What does Cha Ca Thac Lac taste like?

    Cha Ca Thac Lac has a unique blend of flavors - the fish is soft and succulent, turmeric gives it a mildly spicy, peppery, warm flavour, and dill delivers fresh, slightly sweet taste. All these are further enhanced with the crunch of toasted peanuts and tanginess of dipping sauces.

  • What is a good side dish for Cha Ca Thac Lac?

    Steamed Jasmine rice or a Vietnamese noodle salad can be served as side dish.

  • Is Cha Ca Thac Lac healthy?

    Yes, Cha Ca Thac Lac is considered healthy because it is a good source of lean protein and the recipe incorporates various herbs and spices.

  • Can I use other fish for Cha Ca Thac Lac?

    Usually, Thac Lac fish is used but in rare cases where it's not available, you can use catfish or cod.

  • Can I freeze Cha Ca Thac Lac?

    Yes, cooked Cha Ca Thac Lac can be frozen and can last up to 3 months.

  • Are there vegetarian alternatives to Cha Ca Thac Lac?

    Tofu can be used as an alternative to fish for a vegetarian version of Cha Ca Thac Lac.

  • Where does Cha Ca Thac Lac originate?

    Cha Ca Thac Lac originates from Hanoi, Vietnam.

  • What are the main ingredients in Cha Ca Thac Lac?

    The main ingredients are Thac Lac fish, turmeric, dill, peanuts, rice noodles, and dipping sauce.

  • Is Cha Ca Thac Lac spicy?

    Depends on the recipe and personal preference. It can be made spicy or mild.

  • How do you eat Cha Ca Thac Lac?

    Cha Ca Thac Lac can be enjoyed with rice or noodles. It's usually topped with peanuts and accompanied by dipping sauces.

  • How long does it take to cook Cha Ca Thac Lac?

    It generally takes about 30 minutes to cook Cha Ca Thac Lac.

  • Is Cha Ca Thac Lac a main course or an appetizer?

    Cha Ca Thac Lac can be served as both - a main course or an appetizer.

  • How do I reheat Cha Ca Thac Lac?

    Defrost the frozen portion and reheat it in a pan over low heat until warmed through.

  • Where can I buy Cha Ca Thac Lac?

    You can buy it at Weee! Asian Market, www.sayweee.com.