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Top 5 products for Cha Ca

Co Ba Mien Tay Nha Trang Style Barramundi Fish Cake, Frozen 17.6 oz
Vietkane Featherback Fish Paste, Frozen 1 lb
CT Choice Fried Featherback Fish Cake with Snail (Chili and Lemongrass Flav
CT Choice Green Pepper Featherback Fish Bar, Frozen 540 g
Phuc An Super Thin Fish Cake 500 g
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Jan. 2024
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Los Angeles, CA

Frequently asked questions

  • What is cha ca?

    Cha ca is a popular Vietnamese dish typically made from grilled white fish, fresh dill, turmeric, garlic, fish sauce, and shrimp paste.

  • What does cha ca taste like?

    Cha ca tastes savory and tangy, typically characterized by the flavor of turmeric, dill, fish sauce, and the freshness of white fish.

  • Is cha ca spicy?

    Traditionally, cha ca is not spicy. However, you can add chilli to it if you prefer a spicy dish.

  • Is cha ca gluten-free?

    Cha ca can be gluten-free if you ensure that all the sauces and ingredients you use are certified gluten-free.

  • How do you pronounce cha ca?

    Cha ca is pronounced as 'cha-ka'.

  • How do I store leftover cha ca?

    You can store leftover cha ca in an airtight container in the refrigerator for up to 3 days.

  • How can I make cha ca?

    You can make cha ca by marinating white fish in turmeric, ginger, and fish sauce and then grilling it. The dish is served with rice noodles, dill, and shrimp paste.

  • Where can I buy cha ca?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Where does cha ca originate?

    Cha ca originates from Hanoi, the capital city of Vietnam.

  • What fish can I use for cha ca?

    You can use any firm white fish for cha ca such as monkfish, catfish, or cod.

  • What are the nutritional facts of cha ca?

    Nutrients vary based on the ingredients you use. However, white fish is known to be low in fat and high in protein.

  • What food pairs well with cha ca?

    Cha ca pairs well with rice vermicelli noodles, fresh herbs, and a drizzle of fermented shrimp paste or fish sauce.

  • Is there a vegetarian version of cha ca?

    Yes, you can substitute tofu for the fish for a vegetarian version of cha ca.

  • Can I freeze cha ca?

    It is best to freeze the fish separately from the dill and other ingredients. Reheat in the oven or over the stove.

  • Is cha ca a popular dish in Vietnam?

    Yes, cha ca is a very popular dish in Vietnam, especially in Hanoi.

  • Can I use other types of fish for cha ca?

    Yes, you can experiment with other types of firm fish.