Top 2 products for Bunmoja
Latest reviews
I bought this to make Mala Tang~ It arrived frozen solid.
If you buy it, it tastes good when added to tteokbokki or cream glass noodles.
I added it to my Mala Xiang Guo, and the kids really loved it when I mixed it into their soy sauce tteokbokki! I think I'll have to order more~
It’s goof for malatang.
Yummy! I can’t wait to add these to my yup ttuk!
I added it to tteokbokki and ate it. It's chewy and delicious.
I tried it for the first time!!! It's so, so delicious!!!! Chewy yet soft!!!!!!
I added it to my mala tang and it was delicious!
I'm planning to add it when I eat tteokbokki.
Latest reviews
bought 4 so good
It's spicy, sweet, and chewy—it's really delicious. I got scolded because of the smell while it was in the microwave. I liked it though.
First time buying, just trying it out, hope it tastes good.
It's great for a quick meal. You just need to heat it up in the microwave.
Hope this is your first purchase and you don't make a mistake.
I'm a huge fan of spicy food, but this isn't spicy at all and tastes like the sweet, old-fashioned tteokbokki. It's delicious! The quantity is a bit small, but I would buy it again.
My kid loves this. Not too spicy
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Popular recipes
Bunmoja Rice Cooker Delight
Using a rice cooker, this recipe brings out the scrumptious taste of bunmoja while incorporating traditional Asian flavors. Satisfy your Asian cuisine cravings by using the soothing fragrant of jasmine rice, the chewy texture of , the savoury chicken broth, the aromatic ginger and the balanced taste of light soy sauce.
Instant Pot Bunmoja Stir-Fry
This Instant Pot recipe uses as a main ingredient, for a fast and succulent meal. The spicy sriracha, the tangy lime juice, the flavourful garlic, and the tender chicken, blend perfectly with the , providing a delectable punch of Asian flavors in your mouth.
Stir-Fry Bunmoja with Vegetables
If you're looking for a fast and healthy meal, this stir-fry pan recipe takes bunmoja to the next level. The crunchy bell peppers, sweet snow peas, flavorful sesame oil, and tangy soy sauce, combined with the make for a rich Asian taste.
Bunmoja Tofu Soup
This recipe is a light and nutritious solution that infuses the bunmoja with the hearty flavours of Asian cuisine. By using a combination of either silken or firm tofu, the rich miso paste, the subtly spicy gochujang, and hearty vegetable broth, you're sure to create a delightful soup that highlights the thoroughly.
Spicy Bunmoja Noodle Salad
For a new take on , try this chilled noodle salad. The aromatic fresh basil, the zingy lime juice, spicy sriracha, and crunchy peanuts, bring out the best in , creating a refreshing and invigorating spicy salad.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is bunmoja?
Bunmoja is a type of thin, thread-like Korean noodle made from sweet potato starch.
What flavor is bunmoja?
Bunmoja has a neutral flavor, it primarily absorbs the flavor of the ingredients it's cooked with.
How do you cook bunmoja?
You can cook bunmoja by first soaking them in water and then boiling or stir-frying them.
Is bunmoja gluten-free?
Yes, bunmoja is gluten-free as it's made from sweet potato starch.
What are the nutritional values of bunmoja?
Bunmoja is low in fat and a good source of carbs. It also provides dietary fiber.
How long can bunmoja be stored?
Uncooked bunmoja can be stored for up to a year, while cooked bunmoja can be refrigerated for 3-5 days.
What does 'bunmoja' mean?
In Korean, 'bunmoja' literally means 'thread noodles'.
Is bunmoja suitable for vegans and vegetarians?
Yes, bunmoja is suitable for both vegans and vegetarians as it's made from sweet potato starch.
Where does bunmoja originate from?
Bunmoja originates from Korea.
What texture does bunmoja have?
Bunmoja has a chewy and slippery texture, similar to glass noodles.
What dishes can I cook with bunmoja?
Bunmoja is commonly used in Korean dishes like Japchae (stir-fried noodles) and noodle soups.
Is bunmoja a type of vermicelli?
Yes, bunmoja is a type of vermicelli.
How do you store bunmoja?
Uncooked bunmoja should be stored in a cool, dry place, while cooked bunmoja should be refrigerated.
Can you freeze bunmoja?
Yes, you can freeze cooked bunmoja for up to a month.
Are there different types of bunmoja?
Yes, there may be slight variations in thickness and color depending on the brand.
Where can I buy bunmoja?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I bought this to make Mala Tang~ It arrived frozen solid.
- If you buy it, it tastes good when added to tteokbokki or cream glass noodles.
- I added it to my Mala Xiang Guo, and the kids really loved it when I mixed it into their soy sauce tteokbokki! I think I'll have to order more~
- It’s goof for malatang.
- Yummy! I can’t wait to add these to my yup ttuk!
- I added it to tteokbokki and ate it. It's chewy and delicious.
- I tried it for the first time!!! It's so, so delicious!!!! Chewy yet soft!!!!!!
- I added it to my mala tang and it was delicious!
- I'm planning to add it when I eat tteokbokki.
- bought 4 so good
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