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Sept. 2024
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Jun. 2024
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Frequently asked questions

  • What is Bun Ca Nha Trang?

    Bun Ca Nha Trang is a popular Vietnamese soup made with fish, jellyfish and vermicelli.

  • What are the main ingredients?

    The main ingredients are fish, jellyfish, vermicelli, tomatoes, spring onions, shallots, and dill.

  • Is it vegetarian-friendly?

    No, this is a fish-based soup and is not suitable for vegetarians.

  • How long does it take to cook?

    It typically takes about one hour to prepare and cook this dish.

  • What kind of fish is used?

    Any firm white fish can be used, and the most common are catfish or grouper.

  • Where can I buy Bun Ca Nha Trang?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What's the nutritional value of this dish?

    It is high in protein, low in fat and contains valuable nutrients from the fish and vegetables.

  • Is it a breakfast or a dinner dish?

    In Vietnam, it can be consumed at any time of the day. However, it is primarily a breakfast or lunch dish.

  • Where does it originate from?

    It originates from Nha Trang, a coastal city in Vietnam known for its seafood.

  • Is it spicy?

    Usually it is not very spicy, but it can be made spicier to preference.

  • Can it be modified for dietary restrictions?

    Yes, the fish can be omitted for a vegetarian version, and the vermicelli can be replaced for a gluten-free version.

  • How to serve Bun Ca Nha Trang?

    It is served hot, usually with lime wedges, chili and fresh herbs on the side.

  • Can the fish be substituted?

    Yes, you can use other proteins like shrimp, tofu, or chicken.

  • Is there a simpler recipe for beginners?

    Yes, you can start by omitting jellyfish and using ready-made fish stock.

  • How is it different from other Vietnamese noodle soups?

    Its uniqueness comes from the use of jellyfish and a tomato-based broth, which is not common in other Vietnamese soups.

  • How to store leftovers?

    Leftovers can be stored in the fridge for up to 3 days but ensure to separate the noodles from the soup to prevent them from getting soggy.