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Popular recipes

Spicy Budae Jjigae

Warm and comforting Korean stew made with spicy budae, tofu, kimchi, ramen noodles, and vegetables. Perfect for a chilly day.

Budae Fried Rice

Delicious fried rice with budae, eggs, peas, carrots, and soy sauce cooked in a rice cooker for an easy and satisfying meal.

Budae Ramen Noodle Soup

Flavorful noodle soup made with budae, mushrooms, bok choy, green onions, and broth cooked in an instant pot for a quick and tasty dish.

Stir-Fried Budae with Vegetables

A savory stir fry dish with budae, bell peppers, onions, garlic, and soy sauce cooked in a stir fry pan for a flavorful and colorful meal.

Budae Kimchi Pancakes

Crispy and savory pancakes made with budae, kimchi, flour, eggs, and scallions for a delicious Korean-inspired appetizer or snack.

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Frequently asked questions

  • What is budae?

    Budae, also known as army base stew, is a Korean dish that originated during the Korean War. It typically includes ingredients like spam, hot dogs, instant ramen, and kimchi cooked in a spicy broth.

  • Can I make budae without meat?

    Yes, you can customize your budae stew to include vegetarian options like tofu or mushrooms instead of meat.

  • What is the best way to reheat leftover budae?

    To reheat leftover budae, you can simply heat it up in a pot on the stove or in the microwave until it reaches your desired temperature.

  • Is budae gluten-free?

    Budae may not be gluten-free due to ingredients like ramen noodles and soy sauce. Make sure to check the labels of your ingredients for gluten content.

  • What are some common toppings for budae?

    Common toppings for budae include sliced scallions, sesame seeds, and shredded cheese.

  • What is the origin of budae?

    Budae originated during the Korean War when food was scarce, and Koreans used surplus ingredients like spam and hot dogs from American military bases to create a flavorful stew.

  • What is the best kind of noodles to use in budae?

    The best noodles to use in budae stew are instant ramen noodles, but you can also use other types of noodles like rice noodles or glass noodles.

  • Can I make budae ahead of time?

    Yes, you can make budae ahead of time and refrigerate it for up to 2-3 days before reheating and serving.

  • Is budae spicy?

    Yes, budae is known for its spicy flavor due to the use of gochujang (Korean red chili paste) and other spicy ingredients.

  • How long does it take to cook budae?

    Budae stew can typically be cooked in about 30-45 minutes.

  • Can I freeze leftover budae?

    Yes, you can freeze leftover budae in an airtight container for up to 3 months.

  • Can I make budae with a vegetarian broth?

    Yes, you can use a vegetable broth as a base for your budae stew to make it vegetarian-friendly.

  • Is budae a traditional Korean dish?

    Budae is a modern dish that evolved from the scarcity of ingredients during the Korean War. It is considered a fusion dish that combines Korean and American flavors.

  • Can I make budae less spicy?

    Yes, you can adjust the spice level of your budae stew by reducing the amount of gochujang or other spicy ingredients.

  • Is budae high in calories?

    Budae can be high in calories due to the presence of ingredients like spam and hot dogs. It is best enjoyed in moderation as an indulgent treat.

  • Where can I buy?

    You can buy it at Weee! Asian Market, www.sayweee.com