Top 2 products for Bò Nạm
Latest reviews
Big pack, perfect make with beef tender. Can’t wait to cook curry beef stew
It's ok! Prepare to eat it
Fraldinha came with a lot of fat and little meat.
fresh !! good , wil buy again
Looks good
A full bag, just enough to make a big pot
So good I will buy more
First feeling after opening: I was cheated. As shown in the photo: it should be the worst part. Is this beef brisket? Beef membrane? Or beef fat? Speechless... Conclusion: Never buy again.
Good quality and also the price.
I make this for beef stew. The package is ok. When defrosting, no strange smell.
Latest reviews
Marinate them briefly, then air fry them – they taste amazing!
Nice size and fresh.
Good for Vietnamese Noodle
The beef brisket has too much fat.
Okay, the meat isn't too fatty.
Part of the outer layer was blackened and oxidized; cutting it off slightly affected the taste when roasting.
Fresh and good
Look good
It's great for making the recently popular grilled beef brisket. It has a good balance of fat and lean meat, a rich milky flavor, and no fishy smell!
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Top products for Bò Nạm
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Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- Big pack, perfect make with beef tender. Can’t wait to cook curry beef stew
- It's ok! Prepare to eat it
- Fraldinha came with a lot of fat and little meat.
- fresh !! good , wil buy again
- Looks good
- A full bag, just enough to make a big pot
- So good I will buy more
- First feeling after opening: I was cheated. As shown in the photo: it should be the worst part. Is this beef brisket? Beef membrane? Or beef fat? Speechless... Conclusion: Never buy again.
- Good quality and also the price.
- I make this for beef stew. The package is ok. When defrosting, no strange smell.
- Marinate them briefly, then air fry them – they taste amazing!
- Nice size and fresh.
- Good for Vietnamese Noodle
- The beef brisket has too much fat.
- Okay, the meat isn't too fatty.
- Part of the outer layer was blackened and oxidized; cutting it off slightly affected the taste when roasting.
- Fresh and good
- Look good
- It's great for making the recently popular grilled beef brisket. It has a good balance of fat and lean meat, a rich milky flavor, and no fishy smell!
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