Top 1 products for Blood Rice
Latest reviews
It's really delicious with garlic and cilantro, soft and tender.
Delicious! A must-have for hot pot!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It's been so long since I've had this; I only buy it once in a while.
This seems to be the only brand of pig's blood cake they have here. I've seen it for a long time but never bought it before. This is my first time buying it. I cut it in half and steamed it, but I was a little disappointed. Maybe I'll try making soup with the other half and see if it'll be better.
every time I'm craving authentic Taiwanese food I have to get this pork blood rice cake. this time I made it into a Taiwanese salted chicken dish! so delicious
I'm going to use it for braised dishes! Speaking of which, pig's blood cake is getting more and more expensive
I haven't had this in a long time, so I impulsively bought some more. It tastes great whether used in soup or steamed.
First time buying, hope it tastes good, will buy again.
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Top products for Blood Rice
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- It's really delicious with garlic and cilantro, soft and tender.
- Delicious! A must-have for hot pot!
- Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
- It's been so long since I've had this; I only buy it once in a while.
- This seems to be the only brand of pig's blood cake they have here. I've seen it for a long time but never bought it before. This is my first time buying it. I cut it in half and steamed it, but I was a little disappointed. Maybe I'll try making soup with the other half and see if it'll be better.
- every time I'm craving authentic Taiwanese food I have to get this pork blood rice cake. this time I made it into a Taiwanese salted chicken dish! so delicious
- I'm going to use it for braised dishes! Speaking of which, pig's blood cake is getting more and more expensive
- I haven't had this in a long time, so I impulsively bought some more. It tastes great whether used in soup or steamed.
- First time buying, hope it tastes good, will buy again.
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