What is black vinegar?

Black vinegar is a type of vinegar that is made from fermented rice, wheat, barley, or sorghum. It has a rich, dark color and a slightly sweet, smoky flavor.

What is the difference between black vinegar and regular vinegar?

Black vinegar has a deeper, more complex flavor compared to regular vinegar. It is also typically aged for a longer period of time, which enhances its flavor and aroma.

Can I substitute black vinegar with other types of vinegar?

While black vinegar has a unique flavor profile, you can substitute it with a combination of balsamic vinegar and rice vinegar to get a similar taste.

What dishes can I use black vinegar in?

Black vinegar is commonly used in Chinese cuisine and can be used in dishes like stir-fries, dumplings, noodles, and sauces. It adds a tangy, umami flavor to the dishes.

Can black vinegar be used for salad dressings?

Yes, black vinegar can be used in salad dressings. Its unique flavor can add depth and complexity to your salads.

Is black vinegar gluten-free?

Most black vinegar brands are gluten-free, but it's always best to check the label to make sure there are no added ingredients that may contain gluten.

Does black vinegar have any health benefits?

Black vinegar is rich in antioxidants and may help improve digestion, promote blood circulation, and support overall gut health. However, it should be consumed in moderation as part of a balanced diet.

Can I use black vinegar for pickling?

Yes, black vinegar can be used for pickling vegetables, adding a unique flavor to the pickles.

How should black vinegar be stored?

Black vinegar should be stored in a cool, dark place, away from direct sunlight. It is best to keep it tightly sealed to maintain its flavor and quality.

What are the different varieties of black vinegar?

There are several varieties of black vinegar, including Zhenjiang vinegar, Chinkiang vinegar, and Balsamic vinegar. Each variety has its own unique characteristics and flavor profiles.

Can black vinegar be used as a dipping sauce?

Yes, black vinegar is often used as a dipping sauce for dumplings, spring rolls, and other appetizers. It pairs well with soy sauce, ginger, and garlic.

Is black vinegar suitable for vegan or vegetarian diets?

Yes, black vinegar is typically vegan and vegetarian-friendly as it is made from plant-based ingredients.

Is black vinegar spicy?

No, black vinegar is not spicy. It has a slightly sweet and smoky flavor, but it is not spicy.

Can black vinegar help with weight loss?

There is no scientific evidence to directly support black vinegar as a weight loss aid. However, it can be a flavorful addition to a balanced diet that includes a variety of healthy foods.

How can I incorporate black vinegar into my cooking?

Black vinegar can be used as a marinade for meats, added to sauces and dressings, or drizzled over cooked dishes as a finishing touch. It can also be used in stir-fries, soups, and braised dishes.

What does black vinegar taste like?

Black vinegar has a slightly sweet, smoky flavor with hints of maltiness. It also has a mild tanginess and a subtle richness that adds depth to dishes.

Where can I buy black vinegar?

You can buy it at Weee! Asian Market (www.sayweee.com).

Asian American store with free delivery available*

Where to buy black vinegar near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Black Vinegar

#1

Hengshun Zhenjiang Vinegar 18.6 fl.oz

Rich, aged black vinegar delivers deep caramel‑sweet umami with a tangy bite, perfect for Chinese stir‑fries, braised meats, dumpling dipping sauce, and noodle salads. Its natural acidity aids digestion and adds low‑calorie flavor for healthy Asian cuisine.

$2.29 - $3.99

Shop now

Very classic
Kelly
I often use this Zhenjiang vinegar for cooking and making cold dishes. Its sourness is very mild; it doesn't have an overpowering, harsh taste that makes you grimace. The acidity arrives very gently. Up close, you can smell a rich, fermented aroma—not just a simple sourness, but a mellow flavor unique to fermented grains. Dripping some into cold dishes brings out the natural flavors of the ingredients, making them refreshing and light. It's also great for dipping dumplings or preserved eggs; the taste is smooth and doesn't leave a harsh aftertaste. Adding a little to dishes also works well to remove fishy smells and enhance flavor. After heating, the pungent sourness dissipates, leaving only a subtle vinegar aroma infused into the dish. Even with a slightly larger amount, the overall taste remains mild, with a hint of sweetness at the end—a very natural flavor.
Full 北京宣武孩子～
I thought glass bottles would be difficult to transport, but the packaging was excellent. Thumbs up!
weee.17987461
I bought seasonings that are always essential.
Lolaustin
Keep these seasonings on hand at home; adding a few to the dipping sauce for blanched vegetables really enhances the flavor.
Shi
Good dumpling sauce
agcoral84
Great dipping sauce to mix
weee.9716014
I've repurchased multiple times, I keep repurchasing, and I will repurchase again!!
1420012919
It's delicious and I've bought it multiple times.
[耶]
The vinegar arrived in good condition, the packaging was intact, and it has a mellow aroma and a mild sour taste.
W.

#2

Gold-Plum Chinkiang Vinegar [regular package and with foam box package randomly shipping] 550 ml

This authentic Chinese black vinegar offers a rich, malty, and slightly sweet flavor, perfect for dumplings, noodles, stir-fries, and dipping sauces. Its deep aroma enhances dishes like sweet-and-sour pork and braised meats, making it a pantry staple for Asian cuisine lovers.

$3.86 - $5.99

Shop now

Good vinegar
jamie3123
I like Jinmei's balsamic vinegar; the flavor is authentic.
Yanzi
The very large container has been returned many times.
Judy
This is exactly what I was looking for. Carefully packed in bubble wrap.
ybian2
With Wee, there's no need to go shopping in Chinatown anymore; it's fast and great!
tianzhijiao2567
Authentic taste; it's said the taste is even better when the bottle is opened.
YS?
It didn't leak and arrived well-packaged. However, I bought it thinking it was cheaper than Hmart, but Hmart is actually cheaper.
Jiyeong
Look for the Jinmei brand. There are many brands of Zhenjiang vinegar, and they are quite varied, but this brand is more reliable.
Sophykan
We've been using vinegar at home for a while now, and the last bottle is almost empty, so we're stocking up on another one.
lixue
It was carefully packaged. Thank you I plan to use it a lot for xiao long bao and other Chinese dishes.
locajaponesa

#3

Kong Yen Black Vinegar

This vinegar is perfect for customers craving for a rich, tangy element in their Asian dishes. Kong Yen Black Vinegar offers authentic taste, enhancing the flavor of stir-fries, dipping sauces, and soups. It is especially useful in Szechuan cuisine, giving a unique depth to dishes. This vinegar also comes with health benefits as it helps balance pH levels and improve digestion. Buy now to elevate your culinary experience. Essential for gourmet Asian cooking; infuse your favorite recipes with healthy tanginess.

$2.79 - $3.99

Shop now

The only exception is Koken black vinegar; the rest are out of the question.
Edie
Looks good
Peach
Buying this brand is definitely the right choice; it tastes great.
Thea
This is my first time buying this. I've never tried it before. I was thinking of using it to make Taiwanese dishes.
F.L
The vinegar arrived the very conveniently the day after I ordered it, as I had just run out.
weee.13093411
Must have !
Wendy Chuang
Must have!!
Wendy Chuang
Adding vinegar is essential to soup; otherwise, it's missing a key flavor.
佳利
Black vinegar is essential for hot and sour soup; thanks to Weee for letting me restock whenever I want.
weee.7180057
The shipping packaging was intact, and the quality remained consistent!
weee.7229479

#4

Black Vinegar 480 ml

This Black Vinegar offers rich, robust flavor, perfect for enhancing numerous Asian dishes like dumplings, braised meats, and fish. A staple in many kitchens, it lends a balanced sweetness, tanginess, and umami. It's superb for cooking or as a dip. Plus, its health benefits include its potential to aid digestion and regulate blood sugar. So, whether you're a culinary enthusiast or simply love trying new flavors, this vinegar is a top pick.

$2.99 - $4.79

Shop now

Perfect for dumpling sauce
Marbie
the best black vinegar
Michele
Tianli Tianjin Duliu Aged Vinegar is frequently purchased as food.
欢乐马
This is the vinegar my family has been buying for a long time, and this bottle cap has never leaked.
欢乐马
It's delicious, and the special price made it a great deal. I would buy it again.
Jia嘉嘉猪
Tianjin Duliu aged vinegar is excellent, but it's never been on sale.
欢乐马
I keep buying from them, they're so Tianjin-worthy!!!
2030176797
The vinegar has a clean ingredient list and is quite acidic.
安蓝
Duliu vinegar is a great dipping sauce for dumplings.
Sivan

#5

Heng Shun Zhenjiang Vinegar 18.6 fl.oz

Rich, aged Zhenjiang black vinegar offers deep caramel‑molasses notes with a tangy finish. Perfect for braised pork, dumpling dipping sauce, hot‑and‑sour soup, noodle salads, and stir‑fries. It adds umami, low calories and antioxidants for a healthy boost.

$2.69 - $4.29

Shop now

Zhenjiang vinegar has a rich flavor and is a suitable ingredient for sweet and sour pork ribs and sweet and sour lotus root.
Juliette
Properly packed with bubble wrap. No spills. Good quality.
Daryl JuneLiam
It's very convenient to buy from Weee; I've always used this product.
queen
I keep buying it again and again
HSVL
This vinegar is excellent! (๑˃̵ᴗ˂̵)
Lisa颖
Zhenjiang vinegar is a superior condiment.
光影使者wl
High quality and low price, those who need it should not hesitate!
weee.17967046
Excellent quality, worth buying again.
Anita
Most of the glass bottles were very well packaged and intact, with good expiration dates.
Tina
It works well, the dates are fresh, and it's the same as in China.
weee.17762411

Popular recipes

Black Vinegar Glazed Salmon

This recipe features succulent salmon fillets glazed with a tangy black vinegar sauce. The black vinegar adds a unique depth of flavor to the dish, complementing the richness of the salmon perfectly. Combined with staple Asian ingredients like soy sauce, ginger, and garlic, this recipe is a delightful blend of sweet, sour, and savory flavors, resulting in a mouthwatering dish that will satisfy your taste buds.

Black Vinegar Braised Pork Belly

In this recipe, tender pork belly is slow-braised in a rich and aromatic black vinegar sauce. The black vinegar infuses the pork with its distinct tanginess, balancing the fattiness of the meat. With the addition of Asian staples like star anise, cinnamon, and soy sauce, this dish offers a harmonious blend of flavors that will have you craving for more.

Black Vinegar Chicken Stew

Warm and comforting, this chicken stew showcases the tangy goodness of black vinegar. The chicken is simmered in a flavorful broth enhanced with black vinegar, soy sauce, and ginger, resulting in tender and succulent meat. Combined with classic Asian ingredients like mushrooms and green onions, this stew is a wholesome and satisfying meal that will warm your soul.

Black Vinegar Braised Tofu

For a vegetarian delight, this recipe features tofu braised in a luscious black vinegar sauce. The black vinegar provides a tangy and zesty flavor to the tofu, enhancing its natural taste. With the addition of soy sauce, garlic, and chili, this dish offers a perfect balance of spice and tang, making it a tasty and healthy option for all tofu lovers.

Black Vinegar Stir-Fried Vegetables

In this simple yet flavorful recipe, a variety of fresh vegetables are quickly stir-fried with black vinegar. The black vinegar adds a distinct tang to the dish, elevating the natural flavors of the vegetables. With the addition of soy sauce, ginger, and garlic, this stir-fry offers a delightful mix of textures and tastes that will make it a favorite go-to side dish for any Asian-inspired meal.

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Frequently asked questions

What is black vinegar?
Black vinegar is a type of vinegar that is made from fermented rice, wheat, barley, or sorghum. It has a rich, dark color and a slightly sweet, smoky flavor.
Can I substitute black vinegar with other types of vinegar?
While black vinegar has a unique flavor profile, you can substitute it with a combination of balsamic vinegar and rice vinegar to get a similar taste.
Can black vinegar be used for salad dressings?
Yes, black vinegar can be used in salad dressings. Its unique flavor can add depth and complexity to your salads.
Does black vinegar have any health benefits?
Black vinegar is rich in antioxidants and may help improve digestion, promote blood circulation, and support overall gut health. However, it should be consumed in moderation as part of a balanced diet.
How should black vinegar be stored?
Black vinegar should be stored in a cool, dark place, away from direct sunlight. It is best to keep it tightly sealed to maintain its flavor and quality.
Can black vinegar be used as a dipping sauce?
Yes, black vinegar is often used as a dipping sauce for dumplings, spring rolls, and other appetizers. It pairs well with soy sauce, ginger, and garlic.
Is black vinegar spicy?
No, black vinegar is not spicy. It has a slightly sweet and smoky flavor, but it is not spicy.
How can I incorporate black vinegar into my cooking?
Black vinegar can be used as a marinade for meats, added to sauces and dressings, or drizzled over cooked dishes as a finishing touch. It can also be used in stir-fries, soups, and braised dishes.
Where can I buy black vinegar?
You can buy it at Weee! Asian Market (www.sayweee.com).

What is the difference between black vinegar and regular vinegar?
Black vinegar has a deeper, more complex flavor compared to regular vinegar. It is also typically aged for a longer period of time, which enhances its flavor and aroma.
What dishes can I use black vinegar in?
Black vinegar is commonly used in Chinese cuisine and can be used in dishes like stir-fries, dumplings, noodles, and sauces. It adds a tangy, umami flavor to the dishes.
Is black vinegar gluten-free?
Most black vinegar brands are gluten-free, but it's always best to check the label to make sure there are no added ingredients that may contain gluten.
Can I use black vinegar for pickling?
Yes, black vinegar can be used for pickling vegetables, adding a unique flavor to the pickles.
What are the different varieties of black vinegar?
There are several varieties of black vinegar, including Zhenjiang vinegar, Chinkiang vinegar, and Balsamic vinegar. Each variety has its own unique characteristics and flavor profiles.
Is black vinegar suitable for vegan or vegetarian diets?
Yes, black vinegar is typically vegan and vegetarian-friendly as it is made from plant-based ingredients.
Can black vinegar help with weight loss?
There is no scientific evidence to directly support black vinegar as a weight loss aid. However, it can be a flavorful addition to a balanced diet that includes a variety of healthy foods.
What does black vinegar taste like?
Black vinegar has a slightly sweet, smoky flavor with hints of maltiness. It also has a mild tanginess and a subtle richness that adds depth to dishes.

Very classic
Kelly
I often use this Zhenjiang vinegar for cooking and making cold dishes. Its sourness is very mild; it doesn't have an overpowering, harsh taste that makes you grimace. The acidity arrives very gently. Up close, you can smell a rich, fermented aroma—not just a simple sourness, but a mellow flavor unique to fermented grains. Dripping some into cold dishes brings out the natural flavors of the ingredients, making them refreshing and light. It's also great for dipping dumplings or preserved eggs; the taste is smooth and doesn't leave a harsh aftertaste. Adding a little to dishes also works well to remove fishy smells and enhance flavor. After heating, the pungent sourness dissipates, leaving only a subtle vinegar aroma infused into the dish. Even with a slightly larger amount, the overall taste remains mild, with a hint of sweetness at the end—a very natural flavor.
Full 北京宣武孩子～
I thought glass bottles would be difficult to transport, but the packaging was excellent. Thumbs up!
weee.17987461
I bought seasonings that are always essential.
Lolaustin
Keep these seasonings on hand at home; adding a few to the dipping sauce for blanched vegetables really enhances the flavor.
Shi
Good dumpling sauce
agcoral84
Great dipping sauce to mix
weee.9716014
I've repurchased multiple times, I keep repurchasing, and I will repurchase again!!
1420012919
It's delicious and I've bought it multiple times.
[耶]
The vinegar arrived in good condition, the packaging was intact, and it has a mellow aroma and a mild sour taste.
W.
Good vinegar
jamie3123
I like Jinmei's balsamic vinegar; the flavor is authentic.
Yanzi
The very large container has been returned many times.
Judy
This is exactly what I was looking for. Carefully packed in bubble wrap.
ybian2
With Wee, there's no need to go shopping in Chinatown anymore; it's fast and great!
tianzhijiao2567
Authentic taste; it's said the taste is even better when the bottle is opened.
YS?
It didn't leak and arrived well-packaged. However, I bought it thinking it was cheaper than Hmart, but Hmart is actually cheaper.
Jiyeong
Look for the Jinmei brand. There are many brands of Zhenjiang vinegar, and they are quite varied, but this brand is more reliable.
Sophykan
We've been using vinegar at home for a while now, and the last bottle is almost empty, so we're stocking up on another one.
lixue
It was carefully packaged. Thank you I plan to use it a lot for xiao long bao and other Chinese dishes.
locajaponesa
The only exception is Koken black vinegar; the rest are out of the question.
Edie
Looks good
Peach
Buying this brand is definitely the right choice; it tastes great.
Thea
This is my first time buying this. I've never tried it before. I was thinking of using it to make Taiwanese dishes.
F.L
The vinegar arrived the very conveniently the day after I ordered it, as I had just run out.
weee.13093411
Must have !
Wendy Chuang
Must have!!
Wendy Chuang
Adding vinegar is essential to soup; otherwise, it's missing a key flavor.
佳利
Black vinegar is essential for hot and sour soup; thanks to Weee for letting me restock whenever I want.
weee.7180057
The shipping packaging was intact, and the quality remained consistent!
weee.7229479
Perfect for dumpling sauce
Marbie
the best black vinegar
Michele
Tianli Tianjin Duliu Aged Vinegar is frequently purchased as food.
欢乐马
This is the vinegar my family has been buying for a long time, and this bottle cap has never leaked.
欢乐马
It's delicious, and the special price made it a great deal. I would buy it again.
Jia嘉嘉猪
Tianjin Duliu aged vinegar is excellent, but it's never been on sale.
欢乐马
I keep buying from them, they're so Tianjin-worthy!!!
2030176797
The vinegar has a clean ingredient list and is quite acidic.
安蓝
Duliu vinegar is a great dipping sauce for dumplings.
Sivan
Zhenjiang vinegar has a rich flavor and is a suitable ingredient for sweet and sour pork ribs and sweet and sour lotus root.
Juliette
This is very good and very tasty
cr21tor
This balsamic vinegar tastes great; I keep buying it because my family loves it.
lavendercake2010
Black vinegar is the reason I discovered Weee! in the first place! Essential for stir fries - add some soy sauce, sesame oil and you’ve got your sauce, the sour in sweet and sour. The aged vinegar is pricier and the cheaper stuff is honestly probably pretty similar. But I love Zhenjiang vinegar so splurge on the good stuff and make sure I never run out.
Ben
Well packed. Arrived safely. Thank you driver
My boyfriend is Jimin
I bought this expensive aged vinegar first, and I will buy it again if it is good.
xiaozhumai
Bought this before and really liked the nice vinegar smell and taste it had. Perfect with dumplings!
weee.15654526
Thank you very much! It was almost 22:00 when it was delivered to our house!
lavendercake2010
It tastes better than ordinary aged vinegar
Lan
Balsamic vinegar is fragrant and sour, I like it as always
cqyosen
I've heard that three-year aged vinegar is quite good. I'd like to try it and see how it differs from regular aged vinegar.
weee.7246235