Top 3 products for Black Radish
Latest reviews
My batch looked a lot older than the other reviewers. maybe they only showed the good looking ones? In their raw state, they're very difficult to cut. like cutting raw sweet potatoes. unlike other radishes, these seem a lot more fibrous like yucca. they are very bitter and peppery raw. I guess I'll have to peel and roast them and hope they taste better that way.
Just radish, I got one that is white from all sides from outside
This is my first time buying black radish. Try something new
It looks very novel, but it is very spicy when eaten raw
very fresh and good quality
It’s the first time to eat black radish. I don’t know if it’s because I cooked it in soup a week later. I think it has a lot of fiber and doesn’t taste very good.
Very tender radishes, better than in the supermarket
Buy for the first time, Taiwan radish, try it
I received a big one and it looks good.
Latest reviews
Delicious! ...
Can’t wait to cut into these, they’re huge!
Fresh and crunchy!
Very fresh and delicious. A serving contains 3. I ate them like fruit; the peel is slightly spicy.
Can't wait to make some pickled watermelon radishes. I have seen arugula and watermelon radish paired together so this will be a new recipe for Mother's Day.
Trying something new :)
I've always wanted this but never seen it for sale. Thanks, Weee !
Great size. They were sold out for a while, I reordered as soon as they came available. Delicious!
Crisp, delicious, and fresh – I'm so glad it's back in stock! I immediately bought three portions. So happy!
I pickled red radishes myself; a healthy food.
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Latest reviews
Hope this is good for pickle.
The portion size is very large, so the quality should be good.
It's so delicious that I've bought it many times.
I'm planning to make Korean radish kimchi, and this is my first time using green radishes. I'm not sure how to make it.
I bought them twice recently, and they were different sizes each time, but they were still unpalatable. I peeled them and used them to make dumplings, which tasted much better.
I bought it after reading good reviews, and it didn't disappoint! It's really delicious, and I'll definitely buy it again.
Delicious! ...
Two very crisp and fresh radishes
nice and fresh
I'm going to make lamb meatball soup for my child.
Trending in cities
New York, New York
Brooklyn
Chicago, Illinois
Washington, District Of Columbia
Jersey City, New Jersey
Philadelphia, Pennsylvania
Brownsburg, Indiana
Bronx
Cambridge, Massachusetts
Astoria
Staten Island
Frederick, Maryland
Ann Arbor, Michigan
Scarsdale
New Haven, Connecticut
Boca Raton, Florida
Somerville
Glastonbury
Miami Beach
Trumbull
Lexington
Boston
Marietta, Georgia
Bradenton
Medford
Baltimore
New Paltz
Potomac
Long Island City
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Top products for Black Radish
SNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- My batch looked a lot older than the other reviewers. maybe they only showed the good looking ones? In their raw state, they're very difficult to cut. like cutting raw sweet potatoes. unlike other radishes, these seem a lot more fibrous like yucca. they are very bitter and peppery raw. I guess I'll have to peel and roast them and hope they taste better that way.
- Just radish, I got one that is white from all sides from outside
- This is my first time buying black radish. Try something new
- It looks very novel, but it is very spicy when eaten raw
- very fresh and good quality
- It’s the first time to eat black radish. I don’t know if it’s because I cooked it in soup a week later. I think it has a lot of fiber and doesn’t taste very good.
- Very tender radishes, better than in the supermarket
- Buy for the first time, Taiwan radish, try it
- I received a big one and it looks good.
- Delicious! ...
- Hope this is good for pickle.
- The portion size is very large, so the quality should be good.
- It's so delicious that I've bought it many times.
- I'm planning to make Korean radish kimchi, and this is my first time using green radishes. I'm not sure how to make it.
- I bought them twice recently, and they were different sizes each time, but they were still unpalatable. I peeled them and used them to make dumplings, which tasted much better.
- I bought it after reading good reviews, and it didn't disappoint! It's really delicious, and I'll definitely buy it again.
- Delicious! ...
- Two very crisp and fresh radishes
- nice and fresh
- I'm going to make lamb meatball soup for my child.
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