Top 1 products for Berkshire Pork Collar
Latest reviews
I made pan-fried pork chops. The thickness of the slices was just right, so I didn't need to do any processing myself. The meat also looked good. The packaging was from May, so it's not too old!
It looks good. Hope it tastes good.
It arrived safely, frozen solid like a chipped stone tool.
This is the best Berkshire collar slice I ever have. Good quality
I was initially worried it might have a fishy smell, but after grilling and eating it, I found it didn't; the quality is quite good!
Meat was properly packed and securely sealed. I appreciated the careful packaging, which helped ensure freshness and safe handling during travel.
Marinate Lee Kum Kee char siu sauce overnight, and it's ready to eat the next day—it's fantastic!
The pork still has a bit of a odor; it needs to be marinated.
I bought this to grill pork neck and eat it with basil, just like at Geumdaeji Sikdang! I'm looking forward to it!
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Top products for Berkshire Pork Collar
SNAP1 results for Berkshire Pork Collar
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I made pan-fried pork chops. The thickness of the slices was just right, so I didn't need to do any processing myself. The meat also looked good. The packaging was from May, so it's not too old!
- It looks good. Hope it tastes good.
- It arrived safely, frozen solid like a chipped stone tool.
- This is the best Berkshire collar slice I ever have. Good quality
- I was initially worried it might have a fishy smell, but after grilling and eating it, I found it didn't; the quality is quite good!
- Meat was properly packed and securely sealed. I appreciated the careful packaging, which helped ensure freshness and safe handling during travel.
- Marinate Lee Kum Kee char siu sauce overnight, and it's ready to eat the next day—it's fantastic!
- The pork still has a bit of a odor; it needs to be marinated.
- I bought this to grill pork neck and eat it with basil, just like at Geumdaeji Sikdang! I'm looking forward to it!
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