Top 5 products for Beef Tender
Latest reviews
I bought this kind of beef once before, and my child said it was of very good quality.
This kind of beef brisket is better than the long strips; it has a good balance of lean and fat, and tastes great.
The piece of meat is big, I bought it to make pho.
The beef has tendons, which makes it very flavorful and delicious when braised.
It was a large piece of meat, very good quality, and with a lot of connective tissue. A lot of it was cut off.
It's delicious, especially the fascia part. I'll definitely buy it again.
The quality was actually quite good; it had some connective tissue and a bit of oil, but a little too much oil. I discarded the fatty part between the two types of meat.
A bowl of beef brisket rice noodles would be so satisfying!
I cooked beef stew with this beef and it tasted really good, everyone!
Braised beef brisket with green radish is so delicious! The beef brisket isn't fatty at all, and the layers of meat are excellent. I would definitely buy it again.
Latest reviews
Came frozen as expected and made wonderful stews and Curries, very flavorful! Easy to portion out for several meals as well!
The beef brisket was exceptionally good; I would buy it again. I love it.
The meat was of very good quality; it was incredibly fragrant when I made beef brisket with potatoes.
The beef is very tender and lean; I'll definitely buy it again and again!
soft an tender I love it
repeat purchase
lots of meat. meat looks very dark!
This beef chunk looks dry with low moisture content, and the color and shape are nice. After I finish cooking and eating it, I'll buy some more, eat it again, and then give my review.
Three pounds of beef brisket is a generous portion, and it's so convenient – no need to cut it into chunks! I used it to make tomato and potato stew with beef brisket. It pressure-cooked for an hour until it was finally tender and delicious . It would probably be great for beef noodles too.
The items came frozen and and in great packaging
Latest reviews
It's delicious and I've bought it many times. Vacuum-sealed packaging makes it convenient and easy to store.
It hasn't been cooked yet, but it looks delicious!
Not bad!!! Good!
If it's under $10 per pound, I'd consider buying it.
Stewed with onions, this is Chinese-style beef brisket!
It's quite fatty, but beef ribs taste better when they're a bit fatty. It has a milky flavor and a great texture; I've had it several times.
I'm so glad I found this beef brisket; I'm planning to make beef noodles. My only slight concern is the packaging date: 10/8/2025. I hope it won't affect the quality of the meat.
It looks quite fatty; hopefully the meat will taste good.
I've bought this twice already, always on sale. It's delicious whether stewed or braised.
This is my youngest son's favorite dish, the star of beef noodles!
Latest reviews
Marinate them briefly, then air fry them – they taste amazing!
Nice size and fresh.
Good for Vietnamese Noodle
The beef brisket has too much fat.
Okay, the meat isn't too fatty.
Part of the outer layer was blackened and oxidized; cutting it off slightly affected the taste when roasting.
Fresh and good
Look good
It's great for making the recently popular grilled beef brisket. It has a good balance of fat and lean meat, a rich milky flavor, and no fishy smell!
Latest reviews
The curry beef stew was delicious.
This is a repeat purchase. It's a little greasy, but it tastes great when grilled, so I stocked up on it.
I've bought this countless times! It's amazing!!
I use the fatty Wagyu beef for curry! Searing it first makes it very fragrant and renders out the fat.
This one is slightly better; the other beef ribs were too fatty and oily.
Vietnamese-style stewed beef ribs are easy to flavor.
The beef short ribs are of very good quality; they're delicious after just a quick marinating and stir-frying. They have a good balance of lean and fat, and I would definitely buy them again.
It was nicely packaged. I'll use it for yakiniku (Japanese BBQ).
These boneless beef ribs are absolutely delicious, I'll definitely buy them again and again. I tried making grilled beef skewers with them, and they were fantastic! The perfect balance of lean and fat, bursting with juice in every bite. I'll definitely buy them again.
I think it's delicious and it's on sale, so stock up quickly!
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Top products for Beef Tender
- $30.09 - $32.99Beef Rough Flank for Stew, Frozen 3 lb
SNAP - $22.59 - $26.99Beef Chuck Tender Stew Meat, Frozen 3 lbSNAP
- $25.99 - $43.29Beef Rib Fingers Meat (Catch Weight), Frozen 3.5-4.5 lbSNAP
- $17.29 - $20.99Beef Brisket, Frozen 1.8-2.2 lbSNAP
- $12.29 - $14.99American Wagyu Beef Rib Finger meat, Frozen 1 lbSNAP
Related products for Beef Tender
$11.99Cold Tender Beef Salad 300g
$12.80tender beef and vegetarian meat 18g*10packages 180 gShips from Taste Connoisseur
$18.99 - $19.99California Beef Jerky Kho Bo Product of USA 8ozShips from L'ami eMarket
$16.99WeiLong konjac crisp beef omasum 60 packetsShips from ZhenPinMeiWu
$27.88 - $34.85Pork Jerky(Orig. Pork/Tender Pork/Spicy Pork) 340 gShips from Fragrant Jerky
$20.16 - $25.20Fire-Grilled Tender Pork (Medallion-Shaped) 8oz 226 gShips from Fragrant Jerky
$15.90Fire-Grilled Tender Pork (Medallion-Shaped) 4oz 113 gShips from Fragrant Jerky
$3.19 - $3.99CIAO Chicken Tender Beef Vegetable 14g*4Ships from MiauMall
$11.99Smoked Beef Tender 0.5lb
$13.99Braised Beef Shank
$14.99Beef Seaweed Soup 38 oz
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I bought this kind of beef once before, and my child said it was of very good quality.
- This kind of beef brisket is better than the long strips; it has a good balance of lean and fat, and tastes great.
- The piece of meat is big, I bought it to make pho.
- The beef has tendons, which makes it very flavorful and delicious when braised.
- It was a large piece of meat, very good quality, and with a lot of connective tissue. A lot of it was cut off.
- It's delicious, especially the fascia part. I'll definitely buy it again.
- The quality was actually quite good; it had some connective tissue and a bit of oil, but a little too much oil. I discarded the fatty part between the two types of meat.
- A bowl of beef brisket rice noodles would be so satisfying!
- I cooked beef stew with this beef and it tasted really good, everyone!
- Braised beef brisket with green radish is so delicious! The beef brisket isn't fatty at all, and the layers of meat are excellent. I would definitely buy it again.
- Came frozen as expected and made wonderful stews and Curries, very flavorful! Easy to portion out for several meals as well!
- The beef brisket was exceptionally good; I would buy it again. I love it.
- The meat was of very good quality; it was incredibly fragrant when I made beef brisket with potatoes.
- The beef is very tender and lean; I'll definitely buy it again and again!
- soft an tender I love it
- repeat purchase
- lots of meat. meat looks very dark!
- This beef chunk looks dry with low moisture content, and the color and shape are nice. After I finish cooking and eating it, I'll buy some more, eat it again, and then give my review.
- Three pounds of beef brisket is a generous portion, and it's so convenient – no need to cut it into chunks! I used it to make tomato and potato stew with beef brisket. It pressure-cooked for an hour until it was finally tender and delicious . It would probably be great for beef noodles too.
- The items came frozen and and in great packaging
- It's delicious and I've bought it many times. Vacuum-sealed packaging makes it convenient and easy to store.
- It hasn't been cooked yet, but it looks delicious!
- Not bad!!! Good!
- If it's under $10 per pound, I'd consider buying it.
- Stewed with onions, this is Chinese-style beef brisket!
- It's quite fatty, but beef ribs taste better when they're a bit fatty. It has a milky flavor and a great texture; I've had it several times.
- I'm so glad I found this beef brisket; I'm planning to make beef noodles. My only slight concern is the packaging date: 10/8/2025. I hope it won't affect the quality of the meat.
- It looks quite fatty; hopefully the meat will taste good.
- I've bought this twice already, always on sale. It's delicious whether stewed or braised.
- This is my youngest son's favorite dish, the star of beef noodles!
- Marinate them briefly, then air fry them – they taste amazing!
- Nice size and fresh.
- Good for Vietnamese Noodle
- The beef brisket has too much fat.
- Okay, the meat isn't too fatty.
- Part of the outer layer was blackened and oxidized; cutting it off slightly affected the taste when roasting.
- Fresh and good
- Look good
- It's great for making the recently popular grilled beef brisket. It has a good balance of fat and lean meat, a rich milky flavor, and no fishy smell!
- The curry beef stew was delicious.
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