Top 5 products for Beef Rough Flank
Latest reviews
I bought this kind of beef once before, and my child said it was of very good quality.
This kind of beef brisket is better than the long strips; it has a good balance of lean and fat, and tastes great.
The piece of meat is big, I bought it to make pho.
The beef has tendons, which makes it very flavorful and delicious when braised.
It was a large piece of meat, very good quality, and with a lot of connective tissue. A lot of it was cut off.
It's delicious, especially the fascia part. I'll definitely buy it again.
The quality was actually quite good; it had some connective tissue and a bit of oil, but a little too much oil. I discarded the fatty part between the two types of meat.
A bowl of beef brisket rice noodles would be so satisfying!
I cooked beef stew with this beef and it tasted really good, everyone!
Braised beef brisket with green radish is so delicious! The beef brisket isn't fatty at all, and the layers of meat are excellent. I would definitely buy it again.
Latest reviews
The beef brisket arrived. The packaging was excellent, and it looks very fresh.
This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious
I saw it was on sale, so I bought two at once. I've made several purchases since then.
Pretty good
Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.
I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.
They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.
I've bought it many times. The braised beef is delicious.
Suitable for braising and stewing; I've repurchased it multiple times.
The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.
Latest reviews
The beef was excellent, mostly lean.
Delicious, have bought many times
Good beef, bought many times
Beef so good to make soup
Perfect for Beef Kaldereta!
Grass-fed beef is great. I buy it whenever there's a little discount.
good beef to cook to your liking
It has a significant amount of fat, but it looks nice.
well frozen
the pressure cooker is already at its last point
Latest reviews
It was still frozen when it arrived, thank you very much.
Delicious and fast delivery.
Well preserved, well packaged, and at the optimal temperature.
Properly frozen and in good condition
All very well!
The meat was super tender and juicy. I cooked it in a pressure cooker. Great value for money. I will definitely buy it again.
Covered with a thick layer of silver skin on both sides of the meat. Not ideal for stir fries or any other kinds of cooking except possibly slow braise.
First time buying this meat. It looks delicious.
Delicious and juicy.
Latest reviews
Big pack, perfect make with beef tender. Can’t wait to cook curry beef stew
It's ok! Prepare to eat it
Fraldinha came with a lot of fat and little meat.
fresh !! good , wil buy again
Looks good
A full bag, just enough to make a big pot
So good I will buy more
First feeling after opening: I was cheated. As shown in the photo: it should be the worst part. Is this beef brisket? Beef membrane? Or beef fat? Speechless... Conclusion: Never buy again.
Good quality and also the price.
I make this for beef stew. The package is ok. When defrosting, no strange smell.
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Top products for Beef Rough Flank
- $30.09 - $32.99Beef Rough Flank for Stew, Frozen 3 lb
SNAP - $15.99 - $29.99Beef Rough Flank Cube Cut for Stew, Frozen 2 lbSNAP
- $26.99 - $29.99100% Grass Fed Angus Beef Flank （Untrimmed）, Frozen 3 lbSNAP
- $24.99 - $29.99Beef Flank Steak, Frozen 2.5-3 lbSNAP
- $29.99Beef Flank, Frozen 4 lbSNAP
$14.49 - $15.49JAYONE Korean Beef Bone Soup Broth 17.6 oz*6 packSNAP
$12.29 - $14.99American Wagyu Beef Rib Finger meat, Frozen 1 lbSNAP
$5.99 - $8.49King White Beef Tripe shredded, Frozen 1 lbSNAP
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Customer since 2020Los Angeles, CAPopular reviews
- I bought this kind of beef once before, and my child said it was of very good quality.
- This kind of beef brisket is better than the long strips; it has a good balance of lean and fat, and tastes great.
- The piece of meat is big, I bought it to make pho.
- The beef has tendons, which makes it very flavorful and delicious when braised.
- It was a large piece of meat, very good quality, and with a lot of connective tissue. A lot of it was cut off.
- It's delicious, especially the fascia part. I'll definitely buy it again.
- The quality was actually quite good; it had some connective tissue and a bit of oil, but a little too much oil. I discarded the fatty part between the two types of meat.
- A bowl of beef brisket rice noodles would be so satisfying!
- I cooked beef stew with this beef and it tasted really good, everyone!
- Braised beef brisket with green radish is so delicious! The beef brisket isn't fatty at all, and the layers of meat are excellent. I would definitely buy it again.
- The beef brisket arrived. The packaging was excellent, and it looks very fresh.
- This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious
- I saw it was on sale, so I bought two at once. I've made several purchases since then.
- Pretty good
- Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.
- I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.
- They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.
- I've bought it many times. The braised beef is delicious.
- Suitable for braising and stewing; I've repurchased it multiple times.
- The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.
- The beef was excellent, mostly lean.
- Delicious, have bought many times
- Good beef, bought many times
- Beef so good to make soup
- Perfect for Beef Kaldereta!
- Grass-fed beef is great. I buy it whenever there's a little discount.
- good beef to cook to your liking
- It has a significant amount of fat, but it looks nice.
- well frozen
- the pressure cooker is already at its last point
- It was still frozen when it arrived, thank you very much.
- Delicious and fast delivery.
- Well preserved, well packaged, and at the optimal temperature.
- Properly frozen and in good condition
- All very well!
- The meat was super tender and juicy. I cooked it in a pressure cooker. Great value for money. I will definitely buy it again.
- Covered with a thick layer of silver skin on both sides of the meat. Not ideal for stir fries or any other kinds of cooking except possibly slow braise.
- First time buying this meat. It looks delicious.
- Delicious and juicy.
- Big pack, perfect make with beef tender. Can’t wait to cook curry beef stew
massive box!
I always buy Joywon Beef Bone Soup because it suits my taste. I like that it doesn't have a fishy taste.
Although there is a supermarket in my neighborhood, I also occasionally order beef bone soup from upstairs; I like that it can be used in various dishes.
The box containing 6 packs of beef bone broth arrived half-soaked in rain and torn. Fortunately, the contents are fine. It feels like they are sending products carelessly these days.
I always buy it and it's good... I add it when making Budae Jjigae or Tteokguk.
this is a perfect pack in a box. I bought this because it's real beef bone broth, not flavored bone broth.
Great! It makes a refreshing and delicious tofu and vegetable soup.
It is an item I repurchase. It is delicious.
This is the first time I've ordered this product, I hope it's delicious…
A soup day is a good day
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