Top 5 products for Beef Oxtail Cut
Latest reviews
these oxtail have so much beef to bone ratio
It doesn't look like the picture, there's too much fat
I was disappointed with this item. I can't make kare-kare with a large piece of bone instead of the cut pieces that I normally get when I order this product.
Good package
Terrible pieces! There was 3 small pieces with meat and 4 bigger pieces with fat and bone. Not a good selection. Will not buy again!
It was $2 cheaper than 99 ranch and I don’t even have to drive. I will be making Kare kare this weekend
Ox tail for my spicy beef stew! Good size cut.
Made different ways! Yummy
The oxtail has a lot of fat. When I trimmed it, it barely had meat left.
I'm going to make that oxtail stew, it's the first time I've bought it, but it looks very good.
Latest reviews
Let's try it.
The meat is super fresh, just like it looks in the photo, and it's exactly the same in person.
Delicious and so fresh
Excellent for the price
Great!
Fresh, good portion!
It's cut like this, and I've already drained the water.
It's great value for money, I really like it, and I'll definitely buy it again.
It arrived rock hard, but the logistics were great! One piece had a ring of fat around the edge, but otherwise it was pretty good. I'll soak it in water to remove the blood, and I'll braise it tomorrow.
The oxtail has arrived. The meat is of very good quality and very fresh.
Latest reviews
THIS WAS SO DELICIOUS!! This is my second time making oxtail (Jamaican version), and it’s way better than the first time I made it. My grandma loved it.
a little bit more fat than i would like but still great!
I loved the product, it was very good.
Is this how oxtail is supposed to look?
Good quality Oxtails
I bought two packs of premium oxtail chunks because they were on sale.
High-quality diced oxtail soup is nutritious
so far they look ok, fatty but I will trim it not bad
Fair enough portions
Latest reviews
It arrived a frozen block. I hope the meat is more than the fat based on what I see.
Just what it described! Not too much fat!
Not bad, although there weren't many pieces. Using a pressure cooker makes it very tender and soft; the meat falls apart easily. I added carrots and tomatoes as a base.
I loved it!
Good quality.
I've never seen an oxtail with so much fat.
Very good I deponed them and mixed them with other ingredients
I made oxtail soup, but only had five oxtail bones.
2 pounds a meal is a bit too little for my family, 3 pounds should be just right, the quality is very good
Oxtail soup will be made to satisfy his stomach in a while.
Latest reviews
The beef brisket arrived. The packaging was excellent, and it looks very fresh.
This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious
I saw it was on sale, so I bought two at once. I've made several purchases since then.
Pretty good
Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.
I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.
They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.
I've bought it many times. The braised beef is delicious.
Suitable for braising and stewing; I've repurchased it multiple times.
The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.
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Top products for Beef Oxtail Cut
- $22.99 - $32.29Beef Oxtail Cut, Frozen 2 lb
SNAP - $17.09 - $18.99Premium Frozen Cut Oxtail, Frozen 1.5 lbSNAP
- $24.39 - $28.29Premium Cut Oxtails 1" Cut, Frozen 2 lbSNAP
- $26.99100% Grass Fed Angus Beef Oxtails （Hand Cut and Trimmed) 2 lbSNAP
- $15.99 - $29.99Beef Rough Flank Cube Cut for Stew, Frozen 2 lbSNAP
$13.95Ox Tail w. Lemongrass 20oz
$15.99 - $19.99Swift Beef Round Heel Muscle, Frozen 1.5-1.8 lbSNAP
Related products for Beef Oxtail Cut
$14.49 - $20.99Beef Broth w. Special Sauce& Oxtail Meat(no rice) 1 each
$10.85MUJI Freeze Dried Soup Oxtail Beef Salt Onion Instant Healthy Food Japan 25.2g 1 bagShips from Studio Tokyo
$3.95FILIPINO DELICIOUS "KARE-KARE" FILIPINO PEANUT BASED POWDERED MIXShips from PNOY STORE
$0.99Gen's Vegetarian Ox Tail Seasoned Pasta Snacks Spicy 18g/bagShips from Gegewu
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Sept. 2024
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Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- these oxtail have so much beef to bone ratio
- It doesn't look like the picture, there's too much fat
- I was disappointed with this item. I can't make kare-kare with a large piece of bone instead of the cut pieces that I normally get when I order this product.
- Good package
- Terrible pieces! There was 3 small pieces with meat and 4 bigger pieces with fat and bone. Not a good selection. Will not buy again!
- It was $2 cheaper than 99 ranch and I don’t even have to drive. I will be making Kare kare this weekend
- Ox tail for my spicy beef stew! Good size cut.
- Made different ways! Yummy
- The oxtail has a lot of fat. When I trimmed it, it barely had meat left.
- I'm going to make that oxtail stew, it's the first time I've bought it, but it looks very good.
- Let's try it.
- The meat is super fresh, just like it looks in the photo, and it's exactly the same in person.
- Delicious and so fresh
- Excellent for the price
- Great!
- Fresh, good portion!
- It's cut like this, and I've already drained the water.
- It's great value for money, I really like it, and I'll definitely buy it again.
- It arrived rock hard, but the logistics were great! One piece had a ring of fat around the edge, but otherwise it was pretty good. I'll soak it in water to remove the blood, and I'll braise it tomorrow.
- The oxtail has arrived. The meat is of very good quality and very fresh.
- THIS WAS SO DELICIOUS!! This is my second time making oxtail (Jamaican version), and it’s way better than the first time I made it. My grandma loved it.
- a little bit more fat than i would like but still great!
- I loved the product, it was very good.
- Is this how oxtail is supposed to look?
- Good quality Oxtails
- I bought two packs of premium oxtail chunks because they were on sale.
- High-quality diced oxtail soup is nutritious
- so far they look ok, fatty but I will trim it not bad
- Fair enough portions
- It arrived a frozen block. I hope the meat is more than the fat based on what I see.
- The beef brisket arrived. The packaging was excellent, and it looks very fresh.
- This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious
- I saw it was on sale, so I bought two at once. I've made several purchases since then.
- Pretty good
- Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.
- I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.
- They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.
- I've bought it many times. The braised beef is delicious.
- Suitable for braising and stewing; I've repurchased it multiple times.
- The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.
This brand's beef shank is consistently of high quality; it's on my regular shopping list.
Perfect size , cooks well
Best of the best!
It looks good; I hope it will be delicious when cooked! I'll buy it again if it's tasty!
I've bought this multiple times; it's a good beef shank.
I've lost count of how many times I've bought this; the quality and packaging are always pretty good. The meat isn't fatty.
I like this type of beef shank.
The quality has always been good, making it suitable for small families.
The product matches the picture, the packaging is secure, the quality is good, and delivery is fast!
Literally ordered 8 hours ago. And now it's at my door step Can't wait to cook Kansi
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