Where to buy beef caldereta cut near me?

Let's try it.

The meat is super fresh, just like it looks in the photo, and it's exactly the same in person.

Delicious and so fresh

Excellent for the price

Great!

Fresh, good portion!

It's cut like this, and I've already drained the water.

It's great value for money, I really like it, and I'll definitely buy it again.

It arrived rock hard, but the logistics were great! One piece had a ring of fat around the edge, but otherwise it was pretty good. I'll soak it in water to remove the blood, and I'll braise it tomorrow.

The oxtail has arrived. The meat is of very good quality and very fresh.

The beef brisket arrived. The packaging was excellent, and it looks very fresh.

This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious

I saw it was on sale, so I bought two at once. I've made several purchases since then.

Pretty good

Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.

I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.

They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.

I've bought it many times. The braised beef is delicious.

Suitable for braising and stewing; I've repurchased it multiple times.

The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.