Top 5 products for Bean Sauce
Latest reviews
Great flavor as always. Jar is larger than expected which is Good :)
Can't go wrong with delicious black bean garlic sauce
I buy it often. I stir-fry it with green beans and ground pork.
Salty, garlicky, fermented-y. A great sauce for Asian cooking.
black bean garlic sauce with classic stir fry, delicious savory
Such a versatile sauce for just about every asian cuisine. Decent quantity for the price
cant wait to try it!
Flavorable & Yummy Sauce
I've been buying this sauce for a while now; it tastes great and is perfect for steaming ribs.
The packaging was very well protected, excellent.
Latest reviews
It's great, the taste is authentic, I always buy this brand.
The fermented bean paste is on the salty side and not spicy; the taste is alright.
This is my first time buying this brand; I hope it tastes good.
first time. hope this is a good one for my steam pork rib dish.
I bought it for the first time
Package looks good no damage.
Excited to cook with it!
First time buying, hope it tastes good
I like the texture of this bean sauce. I use it often in my stir fry dishes.
First time buying, planning to make mapo tofu
Latest reviews
The packaging was excellent, and the expiration date is 2028; it's exactly what I wanted.
It's used in making braised chicken or other braised dishes.
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Latest reviews
Best enjoyed by October 2027.
I like to add soybean paste when I braise beef.
This is my first time buying this sauce. I used to buy Liubiju, but it was out of stock, so I bought this one to try.
It's a very large bottle, about 500 grams, and tastes great.
The color is much lighter than Haitian's, and the taste is still unknown; we'll have to wait and see.
Soybean paste, smooth tofu, and minced meat stew—it's so delicious!
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Latest reviews
Second time ordering this. Great price.
Sweet bean sauce is a must-have for making zha jiang (fried bean paste). But I also add a little soybean paste. Perfect!
Will use with tutu , green onion, yummy
First purchase. I chose it because it had good reviews.
Hopefully it tastes good and the price is reasonable.
for meat yummy
Lee Kum Kee sweet bean sauce is delicious, I really like it. I've tried many different kinds, and I think this one has the best flavor. It goes perfectly with roast duck, and I've repurchased it many times.
Dipping it in roast duck is really good!!!
The bottle isn't big, but it tastes good.
I bought it to cook twice-cooked pork, and it tastes amazing when stir-fried with broad bean paste!
Popular recipes
Bean Sauce Stir Fry
This classic Stir Fry dish is packed with a punch of flavor from the bean sauce, adding an authentic Asian sensation to your taste buds. All you need to do is toss in the veggies, bean sauce, and fry them up for a perfect and quick meal. Only 5 Ingredients needed : Stir Fry Vegetables, bean-sauce, Ginger, Garlic, Sesame Oil
Instant Pot Bean Sauce Chicken
This recipe delivers a deliciously rich and creamy chicken dish, thanks to the Instant Pot. The bean sauce takes center stage; Serving it up with staple Asian ingredients like ginger and soy sauce which truly elevates the taste. Ingredients used : Chicken, Ginger, Soy Sauce, Rice, bean-sauce
Rice Cooker Vegan Bean Sauce Rice
A staple in Asian cuisine, this hearty rice dish prepared in a rice cooker delivers immense satisfaction with minimal effort. The bean sauce, mixed vegetables and fragrant jasmine rice creates a healthy and exquisite meal. Required ingredients : Jasmine Rice, Mixed Vegetables, bean-sauce, Salt, Water
Bean Sauce Shrimp Stir Fry
This quick stir-fry highlights the flavor of the bean-sauce harmonized with delectable shrimps and veggies for a perfect Asian inspired dish. All you need is: Shrimp, Vegetable Medley, Garlic, Ginger, bean-sauce
Bean Sauce Noodle Soup
Experience the comfort of a warm soup with this bean sauce noodle soup recipe. With tofu and Asian spices paired with the bean sauce, it's a nourishing treat. Ingredients include: Noodles, Tofu, Onion, Spices, bean-sauce
Frequently asked questions
What exactly is bean sauce?
Bean sauce, also known as bean paste, is a thick, salty sauce made from fermented soybeans. It's traditionally used in Asian cuisine as a flavoring.
How is bean sauce used?
Bean sauce is often used as a flavoring in stir-fry dishes, marinades, soups, and stews. It can also be used as a dipping sauce.
How long does bean sauce last?
Bean sauce can last up to a year in the refrigerator if it is properly stored and sealed.
Can you substitute bean sauce for soy sauce?
While both sauces are made from soybeans, they have different flavors and consistencies. Therefore, bean sauce is not an ideal alternative to soy sauce.
Is bean sauce vegan?
Yes, bean sauce is typically vegan as it is made from soybeans, salt, and often wheat.
What's the difference between black bean sauce and yellow bean sauce?
Black bean sauce is made from fermented black beans while yellow bean sauce is made from fermented yellow soybeans. They have distinct flavor profiles.
Can I make my own bean sauce?
Yes, it's possible to make your own bean sauce at home, but it requires a time-consuming process of fermenting beans.
How many calories does bean sauce have?
The calorie content of bean sauce can vary depending on the brand, but it generally contains around 20 calories per tablespoon.
What does bean sauce taste like?
Bean sauce has a unique taste that is salty, savory, and slightly sweet. Some might also describe it as slightly bitter.
Where do I store bean sauce?
After opening, bean sauce should be refrigerated to maintain its quality. Be sure to seal it tight to prevent it from drying out.
Where can I buy bean sauce?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is bean sauce gluten-free?
Most bean sauces contain wheat, so they are not gluten-free. However, there are gluten-free alternatives available in the market.
Can I cook bean sauce?
Yes, bean sauce can be cooked. It's most commonly used in stir-fry dishes.
Are there different types of bean sauce?
Yes, there are different types of bean sauces including black bean sauce, yellow bean sauce, and chili bean paste.
Is bean sauce spicy?
Regular bean sauce is not typically spicy. However, there are types of bean sauce like chili bean paste that contain chili peppers and have a spicy kick.
Is bean sauce used in other cuisines apart from Asian?
While bean sauce is predominantly used in Asian cuisine, it can also be used in other types of dishes for an Asian-inspired flavor.
Popular reviews
Great flavor as always. Jar is larger than expected which is Good :)
Can't go wrong with delicious black bean garlic sauce
I buy it often. I stir-fry it with green beans and ground pork.
Salty, garlicky, fermented-y. A great sauce for Asian cooking.
black bean garlic sauce with classic stir fry, delicious savory
Such a versatile sauce for just about every asian cuisine. Decent quantity for the price
cant wait to try it!
Flavorable & Yummy Sauce
I've been buying this sauce for a while now; it tastes great and is perfect for steaming ribs.
The packaging was very well protected, excellent.
It's great, the taste is authentic, I always buy this brand.
The fermented bean paste is on the salty side and not spicy; the taste is alright.
This is my first time buying this brand; I hope it tastes good.
first time. hope this is a good one for my steam pork rib dish.
I bought it for the first time
Package looks good no damage.
Excited to cook with it!
First time buying, hope it tastes good
I like the texture of this bean sauce. I use it often in my stir fry dishes.
First time buying, planning to make mapo tofu
The packaging was excellent, and the expiration date is 2028; it's exactly what I wanted.
It's used in making braised chicken or other braised dishes.
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Best enjoyed by October 2027.
I like to add soybean paste when I braise beef.
This is my first time buying this sauce. I used to buy Liubiju, but it was out of stock, so I bought this one to try.
It's a very large bottle, about 500 grams, and tastes great.
The color is much lighter than Haitian's, and the taste is still unknown; we'll have to wait and see.
Soybean paste, smooth tofu, and minced meat stew—it's so delicious!
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Second time ordering this. Great price.
I make mapo tofu often, so this is a must-have! It's a huge help that I don't have to go all the way to a distant Asian market.
It smells like Momoya's Gohan desu yo. Lee Kum Kee's is delicious too, but this is also delicious.
Essential seasonings, great value for money!
I use it when making mapo tofu, mapo eggplant, and stir-fried pork with vegetables. It tastes great, is reasonably priced, and I always keep it in my fridge.
This is my first purchase based on the reviews, and I'd like to give it a try.
I've never seen such a tiny size in a physical store; it's smaller than my palm! #JusticeForYuMenglong
Don't be fooled by its small size; it's quite convenient to eat.
Use this bottle of sweet noodle sauce to make traditional fried noodles and look forward to a bowl of delicious fried noodles.
Its rich and spicy flavor is absolutely delicious, perfect for mixing with rice or noodles – a must-have for everyday meals.
My family's favorite Lao Gan Ma flavor is the fermented black bean flavor; we use it for cooking and mixing noodles.
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