Top 2 products for Bean Flour
Latest reviews
Put the pancakes in the spicy soup, the mung bean smell is not so strong
I havnt tried it yet. I wanted to make some mung bean roti so I bought it. will let yall know when I use it
Latest reviews
I've bought it many times; it tastes great and is worth buying.
This is my first time buying this brand; I hope it tastes good. The color is a bit pale.
The cornmeal is quite fine, and the flavor is very pure.
The corn tortillas made with a ratio of about 1:3 of wheat flour turned out quite well. The texture was just right for my family's taste, and you could taste the sweetness of the corn.
It's too fine; I'd like something a bit coarser, but the quality is fine.
I cooked porridge with it as soon as I bought it, and it had a faint taste, like a stale dishcloth. I couldn't help but worry about the quality.
Cornmeal is very fine and can be used to make pastes.
Steamed buns made with a mixture of wheat flour and water have a good texture.
I'm thinking of trying to make pancakes with it. I wonder if they'll taste good?
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Put the pancakes in the spicy soup, the mung bean smell is not so strong
I havnt tried it yet. I wanted to make some mung bean roti so I bought it. will let yall know when I use it
I've bought it many times; it tastes great and is worth buying.
This is my first time buying this brand; I hope it tastes good. The color is a bit pale.
The cornmeal is quite fine, and the flavor is very pure.
The corn tortillas made with a ratio of about 1:3 of wheat flour turned out quite well. The texture was just right for my family's taste, and you could taste the sweetness of the corn.
It's too fine; I'd like something a bit coarser, but the quality is fine.
I cooked porridge with it as soon as I bought it, and it had a faint taste, like a stale dishcloth. I couldn't help but worry about the quality.
Cornmeal is very fine and can be used to make pastes.
Steamed buns made with a mixture of wheat flour and water have a good texture.
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