Top 4 products for Bean Curd Knot
Latest reviews
Unsalted bean curd sheets are very healthy. Just soak them for a while before braising – super convenient!
This is my second purchase!!!
Overall intact, not broken much. Very good.
A must-have for hot pot, looks good...
The quality is very good, I will buy it again!
The packaging was excellent, shopping was convenient, and I've already repurchased it.
I have repurchased it many times. It can be kept for a long time without breaking.
Good taste and good portion
300g yuba knots, valid until August 25, 2026
Latest reviews
Thin tofu knots are great for cooking and soups.
This thin tofu knot stew with braised pork is so delicious!
This is my first time buying it; I'll use it for making braised dishes or something.
The tofu knots are tender and delicious, great for soups or braised meats.
These bean curds are a délice when used in soup.
It's the kind of product I wanted; it's perfect for making soups and stews in winter.
Frozen tofu knots are quite convenient. You can open them without thawing and just boil or stir-fry them directly.
For those who love pleated knots, be sure to check out Jin Yang Thin Pleated Knots. You can't go wrong with them!
Put the thin tripe knots in the braised pork juice and cook them for a while. They absorb the juice of the braised pork and taste great. The tripe knots also have a great texture.
Finally bought the bean curd knot, not a very big pack
Latest reviews
Easy protein addition to meals
Easily rehydrated and quick protein addition
It has no strange smell, is very dry, and has a longer shelf life.
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
Latest reviews
Very nice bean curd knots, I'll make braised pork and bamboo shoot soup with them next time.
Looks good, let's try cooking hot pot
It tastes so good with chicken soup
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
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SNAPRelated products for Bean Curd Knot
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Unsalted bean curd sheets are very healthy. Just soak them for a while before braising – super convenient!
- This is my second purchase!!!
- Overall intact, not broken much. Very good.
- A must-have for hot pot, looks good...
- The quality is very good, I will buy it again!
- The packaging was excellent, shopping was convenient, and I've already repurchased it.
- I have repurchased it many times. It can be kept for a long time without breaking.
- Good taste and good portion
- 300g yuba knots, valid until August 25, 2026
- Thin tofu knots are great for cooking and soups.
- Easy protein addition to meals
- Easily rehydrated and quick protein addition
- It has no strange smell, is very dry, and has a longer shelf life.
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- Very nice bean curd knots, I'll make braised pork and bamboo shoot soup with them next time.
- Looks good, let's try cooking hot pot
- It tastes so good with chicken soup
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
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