Top 5 products for Banh Gio
Latest reviews
Very good flavor! Seems to be authentic. Will probably order again as the value for quantity is positive for the consumer.
Always have these in the freezer for my girlfriend. A nice little snack.
The cake is tough... even steamed it's not delicious.
The cake is not delicious, the dough is crumbly, little filling, the quail eggs are tough.
Eat to relieve hunger
As you can see only one quail egg and barely see meat. It's mostly carrot. I rather they made three but more quality food. I've never bought it again
Whether microwaved or steamed, it's all crushed, throw away the whole box.
After steaming, the cake is loose, the filling is dried vegetables, chewy, especially the egg yolk has a very hard shell. Very bad. Will never buy again.
Bad. Never buy it again.
Bought exclusively for my gf. Each dumpling is quite small but she likes it.
Latest reviews
The sticky rice was okay, but it wasn't made with real "khuc" leaves, and it wasn't Hanoi-style "khuc" sticky rice Hanoi-style "khuc" sticky rice wouldn't have shrimp like this.
2nd buy .yummy. Will buy it again
loook good cant wait to try.
This is my first time buying and trying it.
Looks delicious Packaged cleanly
Delicious and plentiful.
Approved!
Delicious, nutritious, affordable, convenient, and quick.
Very delicious, I've bought it many times.
Latest reviews
They’re pretty good and very convenient.
Can’t go wrong with this brand!!!
These spring rolls use thick rice paper wrappers. When fried, they are delicious and stay crispy for a long time because of the taro filling.
This is the first time I've bought these seafood spring rolls, I hope they'll be delicious!
Delicious spring rolls
The spring rolls are delicious, I'll buy more from Lan.
First time buying
I've bought it repeatedly. It's delicious!
The fried spring rolls were perfectly seasoned, dipped in fish sauce for extra flavor, and had a crispy, fluffy texture. I'll definitely buy more.
These spring rolls are cheap and delicious, they're crispy when fried, I'll definitely buy them again.
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Top products for banh gio
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$3.31 - $3.49Vinh Thuan Pyramidal Rice Dumpling Flour Banh Gio 400 gShips from L'ami eMarket
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$35.88 - $53.99[Shanghee] Egg Waffle Flavor Egg Rolls 170 gShips from Go Go Lifestyle Hong Kong
$12.99Rice Paper,White Rice Paper Wrappers, 34 SheetsShips from Adiven Online Selection
$8.99Five Vegetables, Green Juice, Milk, Cover Shaqima,Ships from Gorgeous and beautiful
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is banh gio?
Banh gio is a Vietnamese rice dumpling. It is triangle or pyramid in shape, and traditionally wrapped in banana leaves. The dumpling is made from rice flour and usually filled with seasoned ground pork and boiled quail eggs.
What does banh gio taste like?
Banh gio has a mild and slightly sweet taste. The filling makes it savoury and the banana leaves give it a subtle leafy flavour.
How are the banana leaves used in the cooking process?
The banana leaves are used to form a wrapper for the dumplings. They keep the dumplings moist while steaming and infuse them with a subtle leafy flavor.
Are there vegetarian or vegan versions of banh gio?
Yes, there are vegetarian and vegan versions of banh gio. Instead of pork and quail eggs, these versions might use tofu, seitan, or different types of mushrooms as the filling.
Can I make banh gio without banana leaves?
Yes, if you can't find banana leaves, you may use other options like aluminum foil or corn husks. However, the banana leaves do contribute a unique flavor to the dumplings.
Is banh gio healthy?
Banh gio can be a healthy dish, as it's steamed and contains nutritious ingredients like lean ground pork and quail eggs. However, like all foods, it should be eaten in moderation as part of a balanced diet.
What is the texture of banh gio?
Banh gio has a soft and chewy texture from the rice flour dough, combined with the flavorful, meaty texture of the filling.
Where can I buy banh gio?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where does banh gio originate from?
Banh gio originates from Vietnam.
How is banh gio cooked?
Banh gio is usually steamed. The dumplings are wrapped in banana leaves and then steamed until cooked through.
What ingredients are needed to make banh gio?
To make banh gio, you will need rice flour, ground pork, onions, wood ear mushrooms, quail eggs, and fish sauce. Fresh banana leaves are also required for wrapping.
Can banh gio be frozen and reheated?
Yes, banh gio can be frozen and reheated. It is best reheated by steaming, to restore its original texture and flavor.
How should banh gio be stored?
Banh gio can be kept in the fridge for a couple of days. If you want to store it longer, it can be frozen for a few months.
Can I use other types of meat for the filling?
Yes, while ground pork is traditional, you can also use other types of ground meat, like beef or chicken, in the banh gio filling.
What is the cultural significance of banh gio?
Banh gio is a popular street food in Vietnam, and its pyramid shape is thought to bring good luck and prosperity.
What is a suitable sauce to serve with banh gio?
A popular dipping sauce for banh gio is nuoc cham, a Vietnamese dipping sauce made from fish sauce, sugar, lime juice, garlic, and chilli.
Popular reviews
- Very good flavor! Seems to be authentic. Will probably order again as the value for quantity is positive for the consumer.
- Always have these in the freezer for my girlfriend. A nice little snack.
- The cake is tough... even steamed it's not delicious.
- The cake is not delicious, the dough is crumbly, little filling, the quail eggs are tough.
- Eat to relieve hunger
- As you can see only one quail egg and barely see meat. It's mostly carrot. I rather they made three but more quality food. I've never bought it again
- Whether microwaved or steamed, it's all crushed, throw away the whole box.
- After steaming, the cake is loose, the filling is dried vegetables, chewy, especially the egg yolk has a very hard shell. Very bad. Will never buy again.
- Bad. Never buy it again.
- Bought exclusively for my gf. Each dumpling is quite small but she likes it.
- The sticky rice was okay, but it wasn't made with real "khuc" leaves, and it wasn't Hanoi-style "khuc" sticky rice Hanoi-style "khuc" sticky rice wouldn't have shrimp like this.
- 2nd buy .yummy. Will buy it again
- loook good cant wait to try.
- This is my first time buying and trying it.
- Looks delicious Packaged cleanly
- Delicious and plentiful.
- Approved!
- Delicious, nutritious, affordable, convenient, and quick.
- Very delicious, I've bought it many times.
- They’re pretty good and very convenient.
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