Top 4 products for Back Fat
Latest reviews
I love this so much. Quality pretty good and i fried them to make crispy lardon and safe pork fat oil for cooking. Will order them again.
This black pork fat has a high yield, the lard is white and smells wonderful when stir-fried. The cracklings were used to make crackling pancakes, which were delicious when baked.
arrived frozen and good price
still frozen
This herb, when cooked up, is very delicious.
Amazing bigger than I expected
Thank you, Wee, for another smooth and reliable order. Fresh items and great service as always!
Pork fat. The slices of fat are too thin.
I bought two bags of lard, and it's really good. It's delicious when used to render oil and stir-fry fresh vegetables.
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Latest reviews
Love this lard!!!
The sausage looked delicious when opened, and it arrived still frozen and in good condition.
Each piece of lard looks beautiful, unlike the ones sold in supermarkets which look nice on the outside but have random bits and pieces inside. They're excellent, and there's no bad smell.
The reviews say it's a good choice I want to give it a try
The rendered lard turned out pretty well!
Great quality thanks weee!
I haven't cooked it yet, but it looks delicious. I'll try making some pork cracklings.
The soul of chicken biscuits lies in this marinated pork fat, it's so delicious you can't stop eating it!
I've bought it twice before, and it still smells great.
I bought it to make lard
Latest reviews
I cut it in half and rendered it into a jar... such white lard!
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
Made some lard. Very delicious
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
It’s a big piece. It looks good according to the description. I bought it to try.
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
Quickly make a batch of shrimp fat to eat with dry noodles
Latest reviews
Pork Skin very nice
Clean and delicious, I'm ordering again.
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
T try to extract oil
Use for making Chinese cookies, just enough amount.
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
First time ordering. Arrived frozen, good packaging.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I love this so much. Quality pretty good and i fried them to make crispy lardon and safe pork fat oil for cooking. Will order them again.
- This black pork fat has a high yield, the lard is white and smells wonderful when stir-fried. The cracklings were used to make crackling pancakes, which were delicious when baked.
- arrived frozen and good price
- still frozen
- This herb, when cooked up, is very delicious.
- Amazing bigger than I expected
- Thank you, Wee, for another smooth and reliable order. Fresh items and great service as always!
- Pork fat. The slices of fat are too thin.
- I bought two bags of lard, and it's really good. It's delicious when used to render oil and stir-fry fresh vegetables.
- Love this lard!!!
- I cut it in half and rendered it into a jar... such white lard!
- It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
- I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
- Made some lard. Very delicious
- I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
- This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
- It’s a big piece. It looks good according to the description. I bought it to try.
- Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
- ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
- Quickly make a batch of shrimp fat to eat with dry noodles
- Pork Skin very nice
- Clean and delicious, I'm ordering again.
- I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
- The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
- T try to extract oil
- Use for making Chinese cookies, just enough amount.
- I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
- First time ordering. Arrived frozen, good packaging.
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