Top 4 products for Back Bean
Latest reviews
My husband loves these beans, and they're a good price.
Latest reviews
I was surprised it was small, but it's delicious.
It's smaller than I expected! I hope it tastes great when cooked!
love how this is packaged. should taste good!
Organic black beans, hoping for good quality.
Need to try tonight. Package was clean
Black beans are good, and black bean and mulberry soup is excellent.
I soaked it in water, then stir-fried it over high heat for 3 minutes and medium-low heat for 15 minutes, and it turned out to be a healthy and delicious snack :)
Latest reviews
Gonna make soy milk with it
Really good! Will order again!
Red beans are great; they're easy to cook until tender, and adding some rock sugar makes them sweet and fragrant.
I'd like to try making red bean paste myself!
I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
The grains were large and very good.
The red bean paste dessert was very good; I'd buy it again.
A must-have item that I've repurchased countless times; delicious and convenient.
I used it to make red bean paste. It's very fragrant, sweet, and delicious! Awesome!
Latest reviews
It is of good quality, with no impurities or 'steel pellets' mixed in.
Superb shipping speed, superb product quality, and excellent value for money.
I made mung bean soup in an electric rice cooker today, and it was delicious! Using an electric rice cooker means you don't have to soak the beans first, which is very convenient.
The packaging is intact. You can make mung bean porridge in the evening.
Mung beans contain a variety of vitamins and minerals that can replenish energy and maintain metabolism. They are also rich in antioxidants, which help protect cells and delay aging.
I bought it to grow hosta greens, and it's growing really well! It doesn't break or rot, and it grows so well that I can use it to make side dishes and rice noodles!
Friday! Bean day!
I'm preparing to cook mung bean soup. I love the taste of this icy cool mung bean soup.
Very good green beans. Bought to make porridge.
Great quality mung beans. Soaked overnight with some ascorbic acid first. Takes maybe 20m or so to fully cook
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
My husband loves these beans, and they're a good price.
I was surprised it was small, but it's delicious.
It's smaller than I expected! I hope it tastes great when cooked!
love how this is packaged. should taste good!
Organic black beans, hoping for good quality.
Need to try tonight. Package was clean
Black beans are good, and black bean and mulberry soup is excellent.
I soaked it in water, then stir-fried it over high heat for 3 minutes and medium-low heat for 15 minutes, and it turned out to be a healthy and delicious snack :)
Gonna make soy milk with it
Really good! Will order again!
It is of good quality, with no impurities or 'steel pellets' mixed in.
Superb shipping speed, superb product quality, and excellent value for money.
I made mung bean soup in an electric rice cooker today, and it was delicious! Using an electric rice cooker means you don't have to soak the beans first, which is very convenient.
The packaging is intact. You can make mung bean porridge in the evening.
Mung beans contain a variety of vitamins and minerals that can replenish energy and maintain metabolism. They are also rich in antioxidants, which help protect cells and delay aging.
I bought it to grow hosta greens, and it's growing really well! It doesn't break or rot, and it grows so well that I can use it to make side dishes and rice noodles!
Friday! Bean day!
I'm preparing to cook mung bean soup. I love the taste of this icy cool mung bean soup.
Very good green beans. Bought to make porridge.
Great quality mung beans. Soaked overnight with some ascorbic acid first. Takes maybe 20m or so to fully cook

















