Top 3 products for Baby Pig
Latest reviews
The true star of every celebration.
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
Very crunchy.. Worth it! Star of the dining table
suckling pig
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
It looks so good and the packing very professional
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Latest reviews
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
I've bought it multiple times and I really like it.
These were Father’s Day dinner and they were crispy and tasty! We made all our fathers full and satisfied last Sunday!
good size, great price
tastes good
It has a good flavor.
Also
Delicious tempura and crispy when cooked ciq and isaw isaw in the vinegar from Wee also cravings satisfied.. thank you Wèe
Arrived frozen with good packaging. Excited to try.
Latest reviews
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
Can’t wait to cook this
This is soooo good! A must try. Pair it with lechon sauce! Delish!
Perfect for grilling and very tasteful
Excited to taste this
I will make in oven lol yay
It’s my 5th order.Thank you Weee!
Very lemongrassy. It’s very flavorful.
It was thawed upon receipt. Quite convenient, but the marinade was a bit bland.
Frequently asked questions
What is cochinillo (baby pig)?
Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.
How old are pigs for cochinillo?
Cochinillo (baby pig) is a piglet, approximately three weeks old and is exclusively breastfed.
What does cochinillo taste like?
Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.
How can I buy Cochinillo (suckling pig)?
You can buy Cochinillo on sayweee.com with free delivery available
How long does it take to cook cochinillo?
It usually takes about two to three hours to roast a cochinillo, depending on its size.
How do I choose a high-quality cochinillo?
A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.
What's the difference between Cochinillo and Lechon?
Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations
How much is cochinillo?
You can buy it for as low as $349.00 on sayweee.com with free delivery available.
What to do with leftover cochinillo bones?
Leftover cochinillo bones can be simmered to make a pork bone broth for soup.
How is cochinillo traditionally cooked?
Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.
What is the origin of cochinillo?
Cochinillo originated in Spain, specifically in the region of Castilla.
What's difference between Filipino Cochinillo and Cochinillo Asado?
Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.
What are popular side dishes to serve with cochinillo?
Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.
What are alternative cooking methods for cochinillo?
Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.
Where can I buy cochinillo?
You can buy it at Weee! Asian Market, www.sayweee.com.
How can I reheat leftover cochinillo so it stays crisp?
Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.
Can cochinillo be cooked on a barbecue?
Yes, but rotating it frequently is recommended to ensure it cooks evenly.
Is there a holiday or event when cochinillo is traditionally served?
Cochinillo is often served on special occasions in the Filipino community
Popular reviews
The true star of every celebration.
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
Very crunchy.. Worth it! Star of the dining table
suckling pig
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
It looks so good and the packing very professional
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
Can’t wait to cook this
This is soooo good! A must try. Pair it with lechon sauce! Delish!
Perfect for grilling and very tasteful
Excited to taste this
I will make in oven lol yay
It’s my 5th order.Thank you Weee!
Very lemongrassy. It’s very flavorful.
It was thawed upon receipt. Quite convenient, but the marinade was a bit bland.




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