Top 2 products for Aji Mackerel
Latest reviews
Im not try yet, but I’m so excited to eat it!
I fried these in a wok after breading with potato starch, egg and panko. Turned out crispy and good. Traditional “Aji fry” in Japan.
It's my American husband's favorite, and it's fatty and delicious!
They don't sell dried horse mackerel nearby, so I buy it whenever I see it.
These are delicious horse mackerel of a good size. I always keep them in stock.
Delicious fish Plump and tasty
I'll buy this again! It's thick and delicious.
It's from Kagoshima Prefecture. It's really delicious. My kids love it too. It's amazing to be able to eat Japanese horse mackerel fillet while in America.
It arrives sealed and has a greasy texture. I'm not sure whether to fry it in a frying pan or in the oven.
It's a bit fishier than the braised fish, but it's still delicious.
Latest reviews
“Delicious!” coming from a Japanese person. I broiled 5 min each or so. They are pricey but big. I’ll buy again!
Fresh and tasty!
This is my second purchase. I'm happy to be able to buy Japanese fish. I'll bake it in the oven for about 20 minutes.
I cooked it on the oven's Broil setting on High for 10 minutes, then flipped it over and cooked it for another 5 minutes, keeping a close eye on it to prevent the skin from burning. It got a little burnt, haha. I thought it would be a small mackerel, so I planned for each of us to eat one, but it was thick and very satisfying, and I think one would have been enough for two people! I added the leftovers to the rice I cooked the next day. I put the skin and bones in whole before cooking, then removed the bones and skin after it was cooked and mixed it all together! That was delicious too! I'll buy it again!
I bought it because it had a delicious recipe for Atka mackerel.
I cooked it on a hot plate.
A magnificent Atka mackerel arrived. I can't wait to eat it.
It doesn't smell much. I like the reasonable price.
This is my second order. The mackerel was thick and domestically sourced, so it was very delicious.
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Top products for Aji Mackerel
SNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Im not try yet, but I’m so excited to eat it!
- I fried these in a wok after breading with potato starch, egg and panko. Turned out crispy and good. Traditional “Aji fry” in Japan.
- It's my American husband's favorite, and it's fatty and delicious!
- They don't sell dried horse mackerel nearby, so I buy it whenever I see it.
- These are delicious horse mackerel of a good size. I always keep them in stock.
- Delicious fish Plump and tasty
- I'll buy this again! It's thick and delicious.
- It's from Kagoshima Prefecture. It's really delicious. My kids love it too. It's amazing to be able to eat Japanese horse mackerel fillet while in America.
- It arrives sealed and has a greasy texture. I'm not sure whether to fry it in a frying pan or in the oven.
- It's a bit fishier than the braised fish, but it's still delicious.
- “Delicious!” coming from a Japanese person. I broiled 5 min each or so. They are pricey but big. I’ll buy again!
- Fresh and tasty!
- This is my second purchase. I'm happy to be able to buy Japanese fish. I'll bake it in the oven for about 20 minutes.
- I cooked it on the oven's Broil setting on High for 10 minutes, then flipped it over and cooked it for another 5 minutes, keeping a close eye on it to prevent the skin from burning. It got a little burnt, haha. I thought it would be a small mackerel, so I planned for each of us to eat one, but it was thick and very satisfying, and I think one would have been enough for two people! I added the leftovers to the rice I cooked the next day. I put the skin and bones in whole before cooking, then removed the bones and skin after it was cooked and mixed it all together! That was delicious too! I'll buy it again!
- I bought it because it had a delicious recipe for Atka mackerel.
- I cooked it on a hot plate.
- A magnificent Atka mackerel arrived. I can't wait to eat it.
- It doesn't smell much. I like the reasonable price.
- This is my second order. The mackerel was thick and domestically sourced, so it was very delicious.
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