Korean Store in Centralia
with free delivery available*

First time to try this

So yummy on anything

I buy this whenever I think of it. In the summer, it tastes even better if you freeze it and let it thaw slightly before eating.

I had it with soba, and as long as you adjust the portion size properly, you can enjoy a delicious and convenient meal.

so yes I am a k-drama c drama fan and on my kdramas I always watch them enjoy this and I had to try it and I was so lucky that you guys had it in a single bag where someone can try it out first and decide. I can't wait to try it

The expiration date is August 27th. This is my first time buying it.

In summer, red bean soup and mung bean soup are the best choices to serve with sago.

It has a nice chewy texture and is delicious.

It tastes good, but the portion is so small that even eating two at once leaves me feeling a bit unsatisfied. I'm a bit hesitant about ordering it again.

always buying this when we run out!

These noodles are so good!! Especially with mozzarella cheese and a soft boiled egg.

It tastes good, but I have diabetes, so I probably won't buy it again.

This is one of Mr. Brown Coffee's classic canned coffees, a Blue Mountain flavor. It's not made with pure Blue Mountain coffee beans, but rather blended to achieve a smooth and mellow Blue Mountain flavor. The coffee aroma is quite full-bodied, not overly bitter, with moderate sweetness, and a good balance between milk and coffee flavors. It tastes even better chilled. If you usually prefer canned lattes or coffee milk from convenience stores, this will be more palatable; however, if you're used to Americanos or freshly ground black coffee, you might find it a bit too sweet and the coffee strength not very high.

I usually add milk to my coffee to make a latte, as pure black coffee is generally too bitter for me But my husband always says that this black coffee should be drunk straight to bring out its flavor.

My go to fish sauce! This the only brand I use

Thick and large pho noodles. Super delicious!

You won't know until you've tasted it.

It's not a "sharp, salty umami" type, but rather: It has a rich bean flavor, a deep color, and a lingering, savory taste, perfect for dipping sushi, teriyaki, mixing with rice, or reducing sauce when pan-frying beef. Especially great for: * Soft-boiled eggs * Beef rice bowls * Butter and soy sauce corn Late-night noodles It gives off a "backstage Japanese restaurant vibe"

This Shaoxing cooking wine is an essential condiment in every household.

It tastes good and is convenient. I will buy it again.