Korean Store in Argyle
with free delivery available*

Good packaging. A staple product that I always reorder

I buy this often because it's easy to use.

This is my first time ordering, and I'm looking forward to it.

The fish balls have a nice chewy texture, are fragrant when fried, and aren't too soggy. They pair perfectly with chili sauce.

The most delicious rice cake for tteokguk. As expected, Pulmuone is Pulmuone.

The size is really good for grocery shopping.

It's sweet and crispy—what more could you ask for? Haha. The portion size is just right, too.

Shopping on Weee! is so convenient; I even buy scallions there—they're so fresh!!

It's very fresh; I've bought it many times.

I usually only eat the banana flavor, but I bought this to try because it was on sale.

This 13-ounce Korean-style tofu hot pot features a classic spicy flavor, recreating the hot and spicy taste of Korean street food. It contains tender, additive-free Korean tofu and a secret spicy broth. The tofu has a soft, pudding-like texture that melts in your mouth, fully absorbing the rich broth. The broth is made with Korean chili peppers and spices, resulting in a bright red color, a distinct and layered spiciness, and a savory, rich, and fragrant flavor that is not overpowering. It's easy to prepare—simply open the package and heat. It can be cooked with eggs, meat, or vegetables, and is suitable for single-serving hot pot, soup rice, stews, and other dishes. It's a convenient base ingredient for creating hot and spicy Korean home-style meals.

Very good! Good pricing

One portion contains two packets inside. The sour and spicy flavor suits Vietnamese tastes. A convenient breakfast option; I've eaten it many times. Delicious!

Last time I bought the spicy version for the first time and it was quite spicy, so I went back to the medium spicy version, but it tasted a little sweet. Now I'm torn about which one to buy next...

I bought this because it was on sale, and it's really delicious. Mixing the natto with warm rice, and topping it with a fried egg, wrapping it in seaweed, and eating it is truly tasty. I finished a whole bowl of rice in no time. It feels like I'm getting healthier. I wish the black beans would go on sale too!

I tried making it with Nakgopsae and Mala Xiangguo, and it goes really well! There was no need to soak it; I just blanched it for 1-2 minutes and used it right away.

I pickled radishes with coarse salt. Oh my, I like coarse salt. It is similar to the salt I used in Korea.

Must get for seventeen fans!

This is my go to when I’m lazy or can’t figure out how to cook. The skins and juiciness are perfect with the right amount of crispiness.

I've bought this multiple times; the quality is good. The steamed buns, dumplings, noodles, and soup are all delicious.