Korean Store in Lenoir City
with free delivery available*

Summer is the best time for an ice cold wintermelon tea :)

I keep it in the freezer and toast it. It's crispy on the outside, moist on the inside. I put a piece of butter on it, and it slowly soaks in, giving it a glossy sheen. This goes even better with butter than jam. The subtle wheat aroma adds to the richness. Eating it with an Americano gives it a brunch cafe vibe, and with milk, it's a truly nostalgic experience.

my kid very love it