Korean Store in Warrenville
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It's convenient that it can be stored at room temperature. There are also various firmness levels available. Tofu is now available in American supermarkets, but even those labeled "soft" are often quite firm, and if it's too soft, it can only be used for smoothies. However, this tofu has just the right firmness and a smooth texture. Because it doesn't crumble easily, it can be enjoyed not only in dishes like miso soup and mapo tofu, but also as chilled tofu.

This American-made soft tofu is packaged so that it’s shelf-stable and doesn’t need to be refrigerated unless you don’t use it all after opening. Besides its convenience, it tastes pretty good and doesn’t have preservatives.