Korean Store in Newport
with free delivery available*

I bought this because the reviews were good. It’s a perfect balance of sweet and salty. The seasoning is stronger than I expected, so you don't need to add much. It tastes great after using furikake instead of seasoned salt, adding extra Korean seasoned seaweed flakes, and some sesame oil.

Much rich flavor than other

Gooooooood

This is so good I love the milky flavor. I always wanted to get them off TikTok shop, but they’re usually sold out. I’m so getting this again and the banana flavor one.

I buy them when they're on sale and stock up!

It's been so long since I've had this kind of pork floss from my childhood; it brought back so many memories!

The red dates are delicious, of excellent quality. I usually cook them with red beans and white fungus, and they're great for breakfast or afternoon tea.

Rice of choice

I love it it’s to yummy

Yummy instant noodle

I'm a repeat customer!

This TOYO and SUKA are good for my dishes, I can't imagine that I can cook adobos and pancit again with this products, so I am very thankful to WEEE, I ordered very smooth and fast, my order arrived immediately. And very excited to cook these dishes with the use of TOYO and Suka. THANKSOMUCH WEEE!!

The shelf life is quite long, until next May. Although it's not healthy, a small box is a good way to satisfy a craving.

So yummy on anything

This rice is perfect for everyday meals, characterized by its fluffy texture and just the right amount of sweetness. It pairs well with Japanese cuisine and tastes great even when cold, making it ideal for bento boxes and rice balls. I'm a repeat customer!

This is my first time buying this; I plan to use it to make zongzi (sticky rice dumplings).

Be ware of spice

It's delicious. This gochujang is good for bibimbap.

very good quality. you should only use ningxia wolfberries. make sure you briefly rinse all dried goji berries before use! the price is great and I will be buying many more bags.

The first time I bought and cooked fern, I had to ask Gemini how to prepare it. It needs to be soaked for 8-12 hours and cooked for about 30 minutes before stir-frying, but it's delicious for mixed rice dishes.