Japanese Store in Gretna
with free delivery available*

Trying these soft furikake for the first time yummy and unique taste

I buy it here because it's not sold at my local supermarket.

The most distinctive feature of this salt is its extremely simple ingredients—sea salt and seawater, without anti-caking agents, iodine fortifiers, or other additives. Hakukata Salt is a well-known, long-established sea salt brand in Japan. Using a seawater concentration and recrystallization process, it retains some natural minerals, so the saltiness isn't an immediate, harsh shock to the tongue, but rather a smooth, mellow aftertaste. The granules are coarse, making it particularly suitable for salt-baking, grilling meats, pan-frying steaks, grilling fish, and marinating ingredients. It releases its saltiness slowly, preventing an overly salty taste. Compared to refined table salt, it's more like a "cooking salt," enhancing the natural flavor of ingredients rather than simply increasing saltiness. If you're making the golden duck mentioned earlier, sprinkling a little of this coarse salt before serving will actually make the duck's sweetness and aroma even more prominent. For those who enjoy exploring the original flavor of ingredients, this is a must-have basic kitchen seasoning worth stocking up on long-term.

I'm grateful that they've recently started shipping my items in cardboard boxes!

Much rich flavor than other

Convenient and easy to wash, one-time use, deeply moisturizing.