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It's very fresh; I've bought it many times.

There were caterpillar eggs on it, but otherwise it was a beautiful cabbage.

My go to fish sauce! This the only brand I use

Daikon lasts long in fridge and great to sweeten broth

Repurchase

This Shaoxing cooking wine is an essential condiment in every household.

Shopping on Weee! is so convenient; I even buy scallions there—they're so fresh!!

It's small but easy to use. It's also great value for money!

It arrived today. I can't wait to try it.

This 13-ounce Korean-style tofu hot pot features a classic spicy flavor, recreating the hot and spicy taste of Korean street food. It contains tender, additive-free Korean tofu and a secret spicy broth. The tofu has a soft, pudding-like texture that melts in your mouth, fully absorbing the rich broth. The broth is made with Korean chili peppers and spices, resulting in a bright red color, a distinct and layered spiciness, and a savory, rich, and fragrant flavor that is not overpowering. It's easy to prepare—simply open the package and heat. It can be cooked with eggs, meat, or vegetables, and is suitable for single-serving hot pot, soup rice, stews, and other dishes. It's a convenient base ingredient for creating hot and spicy Korean home-style meals.

The meat was delicious; I thought it would be a small piece, but I got three large ones.

The size is really good for grocery shopping.

This radiah is tbe boMb! So fresh and addicting —- well marinaded! Just arrrjved 3 bags today and two of them In our stOmach already! Must buy!

It's chewy and absolutely delicious!

The texture is good, but it's way too sweet. Corn kernels are already sweet, and adding so much sugar makes it even worse.

It's delicious~ It's a shame they don't offer discounts often these days.

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Be ware of spice

Last time I bought the spicy version for the first time and it was quite spicy, so I went back to the medium spicy version, but it tasted a little sweet. Now I'm torn about which one to buy next...

It's great because it's convenient to use when making dumpling soup or rice cake soup. Yes, it's slightly seasoned, so it's good to use as a base broth.