Korean Store in Oakwood
with free delivery available*

Good packaging. A staple product that I always reorder

When will soft tofu stew ever taste bad? It tastes good every single day, no matter how often I eat it.

This 13-ounce Korean-style tofu hot pot features a classic spicy flavor, recreating the hot and spicy taste of Korean street food. It contains tender, additive-free Korean tofu and a secret spicy broth. The tofu has a soft, pudding-like texture that melts in your mouth, fully absorbing the rich broth. The broth is made with Korean chili peppers and spices, resulting in a bright red color, a distinct and layered spiciness, and a savory, rich, and fragrant flavor that is not overpowering. It's easy to prepare—simply open the package and heat. It can be cooked with eggs, meat, or vegetables, and is suitable for single-serving hot pot, soup rice, stews, and other dishes. It's a convenient base ingredient for creating hot and spicy Korean home-style meals.

Soy sauce is perfect for fried egg sandwiches, add a little chili and it's delicious.

Ramyeon is Shin Ramyun~~~~~

It's an item I add to my cart every time. It's delicious.

The fish balls have a nice chewy texture, are fragrant when fried, and aren't too soggy. They pair perfectly with chili sauce.

I bought it on sale, so it's great value for money.

It's delicious! It's a bit on the smaller side, and there are about 12 pieces.

Braised tofu that I order regularly and make at home every time! It's really delicious haha.

It used to be delicious, but it has changed a bit. It wasn't fresh.

I buy several packs of Dongchimi Naengmyeon every year and really enjoy them throughout the summer. It's the best!

Very good! Good pricing

Looks good, will be used to make vegetarian shark fin soup.

It's chewy and absolutely delicious!

Frozen and well packaged

The texture is good, but it's way too sweet. Corn kernels are already sweet, and adding so much sugar makes it even worse.

Easy to make and very tasty

So delicious! Will be ordering more

I ordered the Jonggajip because it has a decent taste.